It's personal preference.
I like Velveeta.
You should try Limburger...
2006-11-21 11:20:40
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answer #1
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answered by Anonymous
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Chedder -- or mix Chedder and Jack
2006-11-21 19:15:40
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answer #2
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answered by sparkles 2
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Cheddar.
2006-11-21 19:20:51
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answer #3
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answered by DawnDavenport 7
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Cheddar and American
2006-11-21 19:18:16
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answer #4
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answered by ****LIFE***** 2
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Monteray Jack, Queso and cheddar (not sharp) or longhorn jack mixed and shredded. You can get these in prepackaged blends.
2006-11-21 19:19:43
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answer #5
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answered by sprydle 5
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I prefer Queso Fresco (a mexican Cheese) or jack
2006-11-21 19:18:57
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answer #6
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answered by Wondering 4
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Cheddar cheese or some kind of Mexican cheese or some kind of Mexican cheese mix.
2006-11-21 19:16:25
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answer #7
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answered by ? 3
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mix chedder chesese
2006-11-21 20:10:31
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answer #8
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answered by Anonymous
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Queso fresco. Anything else is like putting ketchup on chinese food instead of soy sauce.
2006-11-21 19:22:25
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answer #9
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answered by John's Secret Identity™ 6
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Melted velveeta
2006-11-21 19:20:13
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answer #10
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answered by Anonymous
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