has anyone got a good recipe for a cheese and onion quiche please?

Answer 1

Try Kraftfoods.com

Answer 2

For the cheese pastry:
500g plain flour
½ x 5ml spoon salt
5ml spoon dry mustard
250g butter or margarine
250g Cheddar cheese, grated
6 x 15ml spoons water, approximately


For the filling:
6 x 15ml spoons oil
6 onions, chopped
9 medium size eggs
600ml milk
750g Cheddar cheese, grated
3 x 15ml spoons chopped parsley
salt and freshly ground black pepper
Sift the flour, salt and mustard into a bowl. Rub in the fat until the mixture resembles breadcrumbs, then stir in the cheese. Add the water gradually and mix to a firm dough. Turn onto a floured surface and knead lightly.
Divide the dough into 3 pieces, roll out and use to line three 23cm flan tins. Chill for 15 minutes while making the filling.
Preheat the oven to 190°C, 375°F, Gas Mark 5.
Heat the oil in a pan, add the onions and fry gently until transparent. Beat the eggs and milk together in a bowl, then stir in the cheese, onions, parsley and salt and pepper to taste.
Divide between the pastry cases and bake in the oven for 35 minutes, until golden and set. Serve hot or cold. Serves about 20

Answer 3

This:

http://eggs.ca/recipes/Show_recipe.asp?actionID=150&NumPage=

makes an excellent quiche. Just add the sorts of onions and cheese you like; 1 cup of each should do quite nicely. You can stuff in more if you like; I've made it with 2 cups of veg and a bit over 1 cup of cheese, and still had it turn out wonderfully.

Answer 4

Red Onions have a lot of flavor. But you can use any onion.
2 lbs red onions-sliced thin
Gruyerre Cheese or Italina Fontina-Shredded.
Asiago
3 Eggs whisked together
1/2 and 1/2 or cream-1.5 cups
Fresh minced thyme 1 tsp-if fresh (1/2 tsp if dried)
Nutmeg
Salt and Pepper
Pie Pastry

Caramize your red onions first. In a saucepan, melt 1/2 stick of butter until it is just starting to foam. Add julienned red onions and reduce to medium to medium high heat. Add a pinch of kosher salt to draw out the moisture in the onions-(Optional) Add some white sugar -about 1 to 2 TBS to give your onions a sweeter flavor. Add thyme-cstir alot to make sure it doesn't burn-It will take you about 30 minutes to caramalize the onions.

In a sepperate bowl, add eggs and creme,salt pepper, sprinkle of nutmeg and shredded cheese (you detertime the amount of cheese. I like cheese, so I use about a cup in half to 2. at dry the caramilzed onions and add them to mixture.

Pour into pie and bake at 325 until center is done. **Note you may need to pre bake your pie crust, also if you buy it-look for an all purpose pie crust or savory-you don't a sweet pie crust.

Answer 5

Get some chopped onions and cheese and quiche it.

Answer 6

"Ham and Cheese Quiche" - Yields one 9" quiche

Pastry for a 9" quiche
1/2 cup (2 oz.) shredded Swiss cheese
1 cup (4 oz.) shredded sharp Cheddar cheese; divided
2 tbsp. all-purpose flour; divided
1/2 cup diced cooked ham
2 tbsp. honey mustard
5 eggs; beaten
1 1/4 cups half-and-half
1/4 cup chopped green onions (scallions)
1/4 tsp. salt

Line a 9" quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400* - 5 minutes; remove from oven and gently prick with a fork. Bake an additional 5 minutes.
Combine Swiss cheese, 1/2 cup of the Cheddar, and 1 tbsp. of the flour; toss gently. Sprinkle evenly in pastry shell. Combine ham and honey mustard; toss gently to coat. Spoon ham mixture over cheese. Reduce oven temperature to 350*.
Combine eggs, half-and-half, green onions, remaining 1 tbsp. flour and salt; stir well. Pour mixture into pastry shell; top with remaining 1/2 cup Cheddar. Bake 40-45 minutes or until set. Let stand 10 minutes before serving.


"Bacon Quiche" - Serves 6

1/2 lb. Swiss or Gruyere cheese; grated
1/2 lb. bacon; cooked and crumbled
9" pie shell
3 eggs
1/2 cup heavy cream
Freshly ground pepper to taste
1/4 cup chopped fresh parsley
1/8 tsp. freshly grated nutmeg

Preheat oven to 350*. Layer cheese and bacon alternately in pie shell until half full. Beat eggs with cream, pepper, parsley and nutmeg; pour into shell. Bake 35-40 minutes, or until custard is set and lightly browned.


"Quiche Lorraine" - 6 servings

9" pie shell
12 slices bacon; crisply fried and crumbled
1 cup shredded Swiss cheese
1/3 cup minced onion
4 eggs
2 cups whipping cream or light cream (20%)
3/4 tsp. salt
1/4 tsp. sugar
1/8 tsp. cayenne red pepper

Heat oven to 425*. Sprinkle bacon, cheese and onion in pie shell. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie shell; bake 15 minutes.
Reduce oven temperature to 300*, and bake 30 minutes longer or until knife inserted 1" from edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges.

Answer 7

i've got purely had scrambled eggs for lunch :) If I make a quiche or flan, I by no ability use cream, purely milk. purely confirm you have sufficient eggs/milk ratio. Sorry i can not supply you length - many times do it via eye. Meringue is sweet for employing your eggs and additionally you could shop them for a jointly as as quickly as cooked. for each super egg use 2 oz..caster sugar. with the yolks, you additionally could make mayonnaise (sorry no measurements lower back). in case you're making plenty you ought to use your mayo as a base for tartar sauce or different dips.

Answer 8

cheese and onion for starters

Answer 9

quiche is nasty.. make something else.

Answer 10

go to allrecipes.com!