Sweet Yam Recipes?

Answer 1

you know I like savory sweet potatoes/yams so here is one for roasted yam mash.

Get your self a sheet pan-some canola or vegetable oil, set the oven to 375 and with your hands rub oil over the yams-Skin On, put in sheet pan and sprinkle some kosher salt over them-cook until done-depending on the size-this can take up to 45 minutes to an hour. Remove from oven-when cool enough to handle remove the skins with your hands. Then chop up into large cups-add to a pot with some melted butter, minced garlic, and mash away-add a bit of nutmeg and salt to taste. You can also add some finely minced sage to give a little ectra kick too.

Answer 2

MICHIE's SWEET POTATO SOUFFLE:
3 lbs. sweet potatoes, peeled & cut into cubes
2 eggs
1/2 cup brown sugar - divided
1/2 cup butter - melted - divided
1 teaspoon salt
1 teaspoon ground cinnamon
up to 1/2 cup orange juice
1 cup chopped walnuts
large marshmallows
In a large saucepan over high heat, bring potatoes to boil, reduce heat; cover and simmer 15-20 minutes and drain.
Beat potatoes until slightly smooth, beat in eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon.
Starting with 1/4 cup orange juice, make mixture moist and fluffy.
Spread in a 2-3 quart pan. Top with nuts. Sprinkle 1/4 cup brown sugar, then 1/4 cup melted butter. Place Marshmallows on top.
Bake at 350 degrees for 25-30 minutes. Don't let marshmallows over cook.

Answer 3

candy POTATO BISCUITS 2 cups self-turning out to be flour 3 tablespoons brown sugar a million/4 teaspoon floor cinnamon a million/8 teaspoon floor allspice a million/4 cup butter a million cup mashed candy potatoes 6 tablespoons milk 2 tablespoon butter, melted 3 tablespoons shortening Prep integrate first 4 aspects in a bowl. decrease in a million/4 butter and the shortening with a fork until mixture is crumbly. upload mashed candy potato and milk, stirring until dry aspects are moistened. turn dough onto flour floor and knead some circumstances. roll dough out to a million/2 inch thickness decrease with a 2-inch biscuit cutter or a use a 2-inch cup or eating glass place on a ungreased baking sheet and brush with melted butter bake at 4 hundred for 12 minutes, or suitable brown makes 15 to 20-eight yummy biscuits.

Answer 4

Sweet potatoes, casserole: Drain a large can of sweet potatoes - put in baking dish. Add a small can of (drained) pineapple either crushed or pieces and a small can (drained) of mandarin oranges. Sprinkle with a thin layer of brown sugar, dot with butter. Arrange a layer of marshmallows on top. Bake (uncovered) until heated through and marshmallows are browned

Answer 5

look up on the web----northcarolina sweet potato growers! free reciepes

Answer 6

SWEET POTATO RISOTTO WITH PECAN Ingredients: *4 tablespoons butter *2 tablespoons minced shallots *1 medium sweet potato, cut in small dice, about 8 ounces or 2 cups *1/3 cup chopped pecans *2 to 3 cups vegetable broth *1 cup Arborio rice (about 6 to 7 ounces) *salt and freshly ground black pepper, to taste *1/2 cup fresh grated Parmesan cheese *1 tablespoon finely chopped green onion tops or fresh parsley
PREPARATION: Heat 3 cups of vegetable broth to the boiling point; reduce heat to the lowest setting to keep hot.
In a medium saucepan, melt butter; add minced shallot and pecans; cook until shallot is tender. Add rice and cook, stirring, until well blended.
Stir in sweet potato. Stir about 3/4 cup of the hot broth into the rice mixture. Cook over medium-low heat, stirring constantly, until liquid is absorbed. Continue adding liquid, about 1/4 to 1/3 cup at a time, stirring frequently, until the rice and sweet potato are tender (not overly soft). The texture should be creamy a little loose. This will take about 25 minutes and about 2 to 3 cups of broth. Stir in Parmesan cheese and green onion or parsley, then taste and add salt and freshly ground black pepper to taste.
Serves 3 to 4.
FROM:http://southernfood.about.com/od/ricepastaeggscheese/r/bl61109d.htm

SOUTHERN FRIED SWEET POTATOES ingredients: *3 medium cooked sweet potatoes, cooled *salt *2 eggs *2 tablespoons water *1 cup fine dry bread crumbs *vegetable oil
PREPARATION: Peel and cut potatoes into 1/4-inch slices. Sprinkle lightly with salt. Beat eggs with water in a shallow bowl or pie plate. Put bread crumbs in shallow bowl or spread out on waxed paper. Dip potatoes in beaten eggs, then in crumbs.
Pour about 2 inches of oil into a heavy skillet and heat to 370°, or use a deep fryer.
Fry the prepared potato slices, a few at a time, until golden. Drain briefly on paper toweling and serve hot.
4 to 6 servings.
FROM:http://southernfood.about.com/od/sweetpotatoes/r/bln203.htm

SKILLET GLAZED SWEET POTATOES ingredients: *1/2 cup brown sugar *1/3 cup water *1 tablespoon butter *1/4 teaspoon salt *3 medium sweet potatoes, cooked, peeled, and sliced
PREPARATION: In a heavy skillet, combine brown sugar, water, butter, and salt. Simmer for 5 minutes. Add sliced sweet potatoes. Simmer for 10 minutes, turning frequently.Serves 4.
FROM:http://southernfood.about.com/od/sweetpotatoes/r/bl40329l.htm

SWEET POTATO AND SAUSAGE CASSEROLE ingredients: *6 baked sweet potatoes *1/4 cup granulated sugar *Juice and zest of 1 lemon *1 teaspoon ground cinnamon *1 pound cooked link sausages or sausage patties, cooked
PREPARATION: Scoop sweet potato pulp out of shells into a mixing bowl. Blend with sugar and the juice and zest of lemon, along with cinnamon.Beat until light; spoon into a buttered baking dish. Top with sausage patties or links. Bake at 450° for 10 minutes, or until hot. Serves 4 to 6.
FROM:http://southernfood.about.com/od/sausagerecipes1/r/bl50825j.htm
GOOD AFTERNOON. BYE.

Answer 7

however you make it make sure you put marshmallows on it....hmmmmm candied yams my fav!!!!

Answer 8

go to allrecipes.com!