2006-11-21 10:22:02 · 13 answers · asked by deadlymommy 1 in Food & Drink ➔ Beer, Wine & Spirits
red!
2006-11-21 10:26:27 · answer #1 · answered by lou 7 · 0⤊ 0⤋
Because of the heartiness and richness of the fowl, I suggest you offer two options to your guests. Both these wines, red and white each will stand up to the richness of your dish.
Red: Cabernet Sauvignon
White: Sauvignon Blanc (also known as Fume' Blanc)
For this dish, stay away from wines like white reislings, or the red bourdeaux.
2006-11-21 20:17:29 · answer #2 · answered by Christy 5 · 0⤊ 1⤋
White wine goes with poultry.
2006-11-21 20:34:07 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Well since it is Turdukhen you should just mix a bunch of wine together that you already have! LOL
2006-11-21 18:54:56 · answer #4 · answered by ÐIESEŁ ÐUB 6 · 0⤊ 0⤋
Here is my latest fantastic favorite. A great red wine (Shiraz) brand called Woop Woop Shiraz from Australia and it is really super-great!
2006-11-21 19:38:35 · answer #5 · answered by COACH 5 · 0⤊ 0⤋
I've heard that the new Beaujolais Nouveau is always a hit for Thanksgiving. And it was just released for the year!
2006-11-21 19:11:18 · answer #6 · answered by chefgrille 7 · 0⤊ 0⤋
I would say a full body red Cabernet maybe sagiovese
2006-11-21 18:31:46 · answer #7 · answered by Immortal lestat 2 · 0⤊ 0⤋
I would go with a Reisling. You are dealing with poultry so I would not get a heavy red!
2006-11-21 19:10:07 · answer #8 · answered by Tobin P 2 · 0⤊ 0⤋
Red, white and blush mixed together
2006-11-21 21:32:03 · answer #9 · answered by ansman 2 · 0⤊ 0⤋
Red - Pinot Noir
White - Chardonnay
If you want sweetness - Zinfandel
2006-11-21 18:32:25 · answer #10 · answered by $Sun King$ 7 · 0⤊ 0⤋
MAD DOG 20/20
YOU KNOW WHY
BECAUSE THAT HAS TO BE THE MOST RETARDED THING TO EVER DO TO A TURKEY!
2006-11-21 21:21:02 · answer #11 · answered by Anonymous · 1⤊ 0⤋