2006-11-21 09:15:41 · 10 answers · asked by ilovefatquarters 1 in Food & Drink ➔ Other - Food & Drink
Absolutely!!
Presliced bread should be frozen in the plastic bag it comes in. If it is a loaf of french bread, keep it in its paper and wrap it in saran wrap to keep any freezer moisture out. Also, if your loaf is frozen, you can cut croutons without smushing (sp) the bread. :o) YAY!
2006-11-21 09:35:29 · answer #1 · answered by apesee 3 · 0⤊ 0⤋
Unless you see evidence that the bread is rotting or molding, there's nothing wrong with refreezing it. Except that you will have to eat it later. I have a feeling that it will be bone-dry after multiple freeze/thaw processes. Good excuse to butter it heavily though!
2006-11-21 17:25:50 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes . . .
"Breads, doughnuts, cookies, cakes and nuts . . . *may be refrozen* as long as they show no
signs of mold growth. They typically refreeze better than most foods."
2014-06-30 11:57:58 · answer #3 · answered by Horsense 7 · 0⤊ 0⤋
Yes, but you can also store it in your fridge for a couple of weeks without it spoiling.
2006-11-21 17:18:38 · answer #4 · answered by Ryan's mom 7 · 0⤊ 0⤋
Yes, I have done this before and it does not seem to cause any problems.
2006-11-21 17:18:27 · answer #5 · answered by raistlinn55 2 · 0⤊ 0⤋
not really, once the air gets in the bag, it will mold
2006-11-22 00:41:47 · answer #6 · answered by babygirl 3 · 0⤊ 0⤋
no you cant do this the bread will some times loose its tast and so on so... please dont do it
hope this answers your question
2006-11-21 17:23:42 · answer #7 · answered by Mark ツ 4 · 0⤊ 0⤋
never refreeze any food!
2006-11-21 17:35:48 · answer #8 · answered by Anonymous · 0⤊ 0⤋
RE-FREEZING ISN'T GOOD.
2006-11-21 17:23:44 · answer #9 · answered by cork 7 · 0⤊ 0⤋
no i wouldnt do that
2006-11-21 17:18:28 · answer #10 · answered by ? 4 · 0⤊ 1⤋