mayo, sweet relish and a dash of lemon juice
2006-11-21 08:12:24
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answer #1
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answered by jessified 5
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Tartar Sauce
Ingredients:
1 cup Mayonnaise
1/4 cup onion, diced small
1/4 cup capers
1/4 cup dill pickle, diced small
3 tbsp. Parsley, chopped fine
2 tbsp. lemon juice
Mix all ingredients until well blended.
2006-11-21 08:17:01
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answer #2
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answered by scrappykins 7
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TARTAR SAUCE
This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce.
1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.
Makes about 1 1/3 cups
2006-11-21 09:17:56
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answer #3
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answered by Anonymous
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Depends on how much you want to make. Start with 1 cup of mayonaisse, stir in two tablespoons of sweet relish and 1/4 or 1/2 (as you desire) of juice from a lemon. Gently mix and VIOLA!
Enjoy
2006-11-21 15:38:26
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answer #4
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answered by MARIA M 2
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the best i've had is a small portion of mayo, add to it some finely shredded carrot, cut up pickles or dill pickle relish, a little onion powder and a tiny knife tip of horseradish. very yummy!
2006-11-21 08:15:10
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answer #5
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answered by barbie 3
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Just mix some mayo with a little sweet relish!
2006-11-21 08:12:31
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answer #6
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answered by Inquisitive Mom of 2 2
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3 parts mayo to 1 part relish with a little bit of Old Bay seasoning.
2006-11-21 08:17:09
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answer #7
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answered by Brat 2
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Sure, Mayo, pickle relish, mix, chill done!
2006-11-21 08:15:16
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answer #8
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answered by GreatNeck 7
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6 tbsp. mayonnaise or miracle whip
2 tbsp. pickle relish
1 tbsp. dill pickle juice
Combine all and mix well.
2006-11-21 09:50:23
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answer #9
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answered by Freespiritseeker 5
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mayo, dried chopped onions, dill pickle relish, and lemon juice
2006-11-21 08:13:28
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answer #10
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answered by Amanda S 2
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