Chicken Recipes?

Question

I need a recipe that has chicken in it.. does anyone have a good recipe... Thanks!!

Answer 1

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.


Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.



Garlic Chicken Breasts with Brown Sugar
This is so easy and very good!
Tbs oil
6 or more garlic cloves, minced
1 Tbs brown sugar
3 boneless skinless chicken breasts

Preheat the oven to 500F.

Heat the oil over medium heat, add the minced garlic and cook slowly, stirring constantly, until softened. Make sure the oil is not too hot. You don't want to brown the garlic and it can get to that point quickly if you're not careful.

Take it off the heat after 5 minutes or so and add the brown sugar and stir it in.

Line a shallow roasting pan with foil and spread oil across the foil. Lay your boneless skinless chicken breasts across it, spread the garlic/oil/brown sugar mix across the chicken. Bake for 15 minutes, or until done.

Answer 2

I made something really good last night. I love chineese food so this is very similar but very healthy, low fat, and delicious.

Put some olive oiil (or other oil) in a pan - just enough to smear the base of the pan. Add the following-

1 large onion, sliced thinly
1 red pepper, sliced thinly
1 green pepper, sliced thinly
1 can baby corn
1 can water chestnuts, sliced
1 can bamboo shoots
1 can sprounts

Put the fire on and stir it till it softens.

Meanwhile, take raw chicken (either cutlets or on a bone) and cut off peices - small nuggets based on your preference. Place in a pot with salt, pepper, 5-8 tblpns soy sauce, and just enough water to cover it, and boil the chicken till its ready and white through and through.

When ready, put chicken aside, and pour the liquid into the vegetables, and let it continue to cook with the vegetables for about 1/2 hour, till the vegetables get really soft.

When they're ready, take the vegetables out and add it to the pot of cooked chicken. Add a tblsp of brown sugar, lots of salt, black pepper, cayenne pepper, onion powder, and garlic powder. Taste. If its very tasty, great. Add corn starch to thicken it.

When its all gelled and thick, pour the pot with the vegetables and chicken in, and mix it all up well. You should have a delicous main course. Serve over rice. Feel free to sprinkle pepper/salt over each dish if needed.

The cool thing about this recipe is that it can't get ruined. If you don't like certain veggies, leave it out. If you like spicy dishes, add lots of pepper/salt - extra soy sauce. If you prefer it milder, great. go easy on the seasonings.

Enjoy! I sure did.

Answer 3

CHICKEN WITH CUCUMBERS
2 tbsp. olive oil
1 tbsp butter
3 chicken breasts
1 large cucumber
1/2 an onion, sliced thin
1/2 tsp. ground cumin
1/2 tsp. ground mustard
2 cloves garlic, minced
1/2 cup chicken stock ( 1/2 cup water and 1 chicken boullion cube works too)
3 tbsp. sour cream

Heat oil and butter in skillet. Add chicken to pan, cook thoroughly. Take cucumber and peel, slice in half, seed with a spoon and dice small. When chicken is cooked golden brown, remove from pan. Add onion and cucumber. Cover and cook 1-2 minutes. Add chicken stock, garlic, cumin and mustard. Cook 5-7 minutes more until onion and cucumber are tender. Stir in sour cream. Serve cucumber sauce over chicken.



Chicken and Rice Soup
2 cans Hormel Chunk Chicken or Chunk Turkey
1/2 cup dry rice
2 chicken boullion cubes
8 cups water
1/2 onion, diced
2 carrots, diced
2 stalks celery, sliced
1 can mushroom pieces and stems, drained

Combine all ingredients in heavy-bottomed pot or in slowcooker. Cook until rice is cooked through about 30 minutes on stove or 3-4hrs on high or 6-8 hours on low in crockpot. Freeze leftovers.


Tarragon Chicken Casserole
2 cans condensed Ccream Of Shicken soup
2 cups half and half
4 teaspoons dried tarragon
1/2 teaspoon pepper
1 16 oz. box linguine or spaghetti, cooked, and drained
5-6 cups cooked chicken, cubed
1/2 cup Parmesan cheese, grated
paprika, optional

In a large bowl, combine soup, cream, tarragon and pepper.
Stir in the linguine and chicken. Transfer to an ungreased 4 qt. baking dish. Sprinkle with the Parmesan cheese and paprika, if desired. Bake, uncovered, at 350, for 30 minutes, or until heated through.

Answer 4

"Campbell's One-Dish Chicken & Rice Bake" - Serves 4

1 (10 3/4 oz.) can Campbell's Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular white rice
1/4 tsp. paprika
1/4 tsp. pepper
4 boneless, skinless chicken breast halves

In 2-quart shallow baking dish mix soup, water, rice, paprika and pepper. Place chicken on rice mixture; sprinkle with additional paprika and pepper. Cover; bake at 375* - 45 minutes or until chicken and rice are done.


"Chicken Pepper Stir-Fry" - 3 to 4 servings

1 EACH small green, sweet red and yellow pepper; julienned (thin strips)
1 medium onion; quartered
2 garlic cloves; minced
4 tbsp. olive oil; divided
3/4 lb. boneless, skinless chicken breasts; cubed
3/4 tsp. Cajun seasoning
1/3 cup packed brown sugar
2 tsp. cornstarch
1 tbsp. water
1 tbsp. lemon juice
1 tbsp. honey mustard
1 tsp. soy sauce
1 tsp. Worcestershire sauce
Hot cooked rice

In a large skillet, stir-fry peppers, onion and garlic in 2 tbsp. oil until crisp-tender. Remove and keep warm.
In same skillet, stir-fry chicken and Cajun seasonin in remaining oil until juices run clear.
In a small bowl, combine brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to skillet; cook and stir 1 minute. Serve with hot cooked rice.

Answer 5

Chicken Parmegian

Take out number of chicken breasts you want per person
pound them down with a mallet till as thin as possible.

Dip in a bowl of egg
Dip in a bowl of flavored bread crumbs

Drop into a hot olive oil and garlic fry pan and fry until brown on both sides.

Put a layer of Classico sauce (best one because no sugar in it. In my opinion) in bottom of baking pan.

Place layer of chicken on sauce

Cover with additonal sauce
Dump lots of mozzerella cheeze on top

Bake for about 45 minutes.


Serve on top of pasta of any kind.

Answer 6

Make a marinade utilising olive oil, lemon juice, grated lemon rind, grated root ginger, salt, pepper and in spite of herbs you have mendacity around. blend each and all of the marinade components at the same time. Butterfly 2 hen fillets and place them in a shallow dish. Pour the marinade over the fillets, turning the beef so as that it extremely is all lined interior the marinade. depart interior the refrigerator for a million/2 and hour and then pan fry the beef on a medium warmth. hassle-free and scrumptious

Answer 7

go to allrecipes.com-look for the 4 and 5 star ratings!

Answer 8

Try this link:

http://www.ebook-maniacs.com/300_chicken_recipes.htm