4 cans french cut green beans
2 cans cream of mushroom soup
1/4 can milk
2 can French's dried onions
Mix first 3 ingredients well pour into glass bake dish, top with dried onions.
Bake at 375 for 35 minutes
2006-11-21 07:31:16
·
answer #1
·
answered by juicy 4
·
0⤊
0⤋
Green Bean Casserole
Ingredients:
20 ounces frozen green beans
2 cloves minced garlic
2 minced shallots
1 cup sour cream
salt and freshly ground pepper, to taste
1 teaspoon crumbled marjoram
2 tablespoons butter, melted
1 cup soft bread crumbs
Preparation:
Preheat oven to 350 degrees F.
Cook the green beans with the garlic and shallots on the stovetop or in the microwave following the instructions on the label.
Place the mixture in a baking dish. Mix the salt, pepper and marjoram with the sour cream and place over the top of the green beans. Mix the bread crumbs with the melted butter and sprinkle over the top of the sour cream.
The beans can be made ahead of time to this point and reheated at room temperature. Bake for 20 minutes, or until the bread crumbs are golden.
2006-11-21 16:04:48
·
answer #2
·
answered by scrappykins 7
·
0⤊
0⤋
Green Bean Casserole Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Trimming the Bird
Onion Straws:
1/2 cup very thinly sliced onion
1/4 cup soy flour
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
Casserole:
1 pound green beans, ends trimmed
1 tablespoon vegetable or canola oil
1/2 cup thinly sliced onion
8 ounces cremini mushrooms, rinsed and sliced
1 1/2 teaspoons kosher salt
1/8 teaspoon garlic powder
1/8 teaspoon freshly ground black pepper
1/2 cup no-sugar, low-sodium chicken broth
1 teaspoon chopped fresh thyme leaves, plus a few sprigs for garnish
1/2 cup sour cream
Equipment: 10-inch glass pie pan
Preheat oven to 350 degrees F.
Make the Onion Straws: Combine all the ingredients in a small bowl, toss to mix, and arrange in a single layer on a baking sheet. Set aside.
Make the Casserole: Bring a small pot of water to boil and season lightly with salt. Boil the green beans until tender, but still crispy, about 5 minutes. Drain and chill beans in an ice water bath or under running cold water. Drain again and transfer to a bowl.
Heat the oil in a large pan over medium-high heat. Add onion, mushrooms, salt, garlic, and pepper and cook, stirring, about 2 minutes. Add the chicken broth and thyme and cook until almost all the liquid is evaporated, about 3 to 4 minutes. Transfer the mushroom mixture to the bowl of green beans, add the sour cream, and toss to combine.
Pour the green bean mixture into the glass pie pan. Bake the casserole and onion straws on separate racks until the straws are well browned and crispy (almost burnt, otherwise they will be soggy), about 15 to 17 minutes. Top the casserole with the straws, and serve garnished with thyme sprigs.
2006-11-21 15:36:50
·
answer #3
·
answered by it makes me smile :] 2
·
1⤊
0⤋
The original:
Durkee's Green Bean Casserole
* 2 cans french cut green beans
* 1 can of Durkee onions
* 1 cup of whole milk
* 1 teaspoon ground pepper (or to your liking)
* 1 can of Campbell'sTM cream of mushroom soup
Mix green beans, milk, pepper, soup and 3/4 can of durkee onions.
Bake at 375 degrees for 35 minutes stirring frequently.
Add the remainder of onions and bake 5 minutes.
Here is the French's original green bean casserole recipe:
(Makes 6 servings.)
Prep Time: 5 minutes Cook Time: 35 minutes
- 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 pkgs. (9 oz. each) frozen cut green beans, thawed*
- 1 1/3 cups French's® Original French Fried Onions
1. Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French's French Fried Onions.
2. Bake at 350ºF for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup French Fried Onions. Bake 5 minutes or until onions are golden.
*Or 2 cans (14 1/2 oz. each) cut green beans, drained.
Enjoy!
2006-11-21 15:27:52
·
answer #4
·
answered by Anonymous
·
0⤊
0⤋
Green Beans, Crm of Mushroom soup - mix well and bake till hot and bubbly. Add a can of dried onions to the top (they look like little onion rings).
2006-11-21 15:27:38
·
answer #5
·
answered by GP 6
·
1⤊
0⤋
On the back of a can of Fried onoins you can find the recipe, or check the Ritz site for another version.
2006-11-21 15:29:56
·
answer #6
·
answered by constructionbitch 1
·
0⤊
0⤋
Yeah...Britt's recipe Rocked!!!
2006-11-21 16:07:57
·
answer #7
·
answered by Luvatlanta 6
·
0⤊
0⤋
Here ya go!
2006-11-21 15:27:32
·
answer #8
·
answered by BryGuy 2
·
0⤊
0⤋
go to allrecipes.com!
2006-11-21 15:25:55
·
answer #9
·
answered by lou 7
·
0⤊
2⤋