Ugh- If I roast them, I can't get the inner membrane off. If I boil them, same thing. I've taken peeling the outer shell before boiling, but that's so time confusing. What am I doing wrong?
2006-11-21 07:13:16 · 4 answers · asked by Sabine É 6 in Food & Drink ➔ Cooking & Recipes
I wrote time confusing but I meant time consuming LOL Both actually!
2006-11-21 07:16:46 · update #1
I am not sure this will help but my husband always made two slits in the skin before roasting so he could peel them open easily.
2006-11-21 07:16:38 · answer #1 · answered by Maria b 6 · 0⤊ 0⤋
You could put them on a pan and the oven and then try. Or put them in a pot over a fire. Those were just geusses. Whats a chesnut? I had a dog named that once,he got hit by a car.....
2006-11-21 07:16:40 · answer #2 · answered by Anonymous · 0⤊ 1⤋
get help from a friendly local chipmonk lol
2006-11-21 07:21:20 · answer #3 · answered by exile 4 · 0⤊ 0⤋
Smash it with a hammer!!!!
2006-11-21 07:15:26 · answer #4 · answered by GJfromfla 3 · 0⤊ 0⤋