What's a good sugar-free dessert to make for Thanksgiving?

Question

I want something quick and easy...any ideas would be appreciated.

Answer 1

Sugar free jello with fruit.

Answer 2

Like many others, I think the best dessert would be a type of pie. They actual type of pie is totally up to you! Choose what type of flavor you enjoy. But what becomes very important along with the dessert and food is having a good drink as well. Forget about sodas and other things that are bad for you and try Crystal Light. It comes in a ton of flavors, its healthy, and it tastes good! Too good to be true? Try out a free sample at http://urlx.org/89ab5.

Answer 3

Pumpkin Pie
Ingredients:
1 Prepared pie crust filling.
1 (15 ounce) can pumpkin puree
3/4 cup SPLENDA® No Calorie Sweetener Granular
2 tablespoon cornstarch
1/2 teaspoon cinnamon
1 ½ teaspoon pumpkin pie spice
1/8 teaspoon salt
1/2 cup fat free half-and-half
1/2 cup egg substitute
3 tablespoons heavy cream
1 tablespoon vanilla
Instructions:
Preheat oven to 400ºF and mix pumpkin puree, SPLENDA® Granular, cornstarch, spices,and salt in a medium bowl.
Blend until all ingredients are well mixed. Add remaining ingredients and blend well.

Pour into prepared pie crust and bake in preheated 400ºF oven for about 35-40 minutes or set in the center of the oven until the crust is golden brown.

Nutritional Information:
Calorie: 188; Total Fat 10g; Cholesterol 10mg; Saturated Fat 3g; Sodium 327 mg;
Total Carbohydrate 19g; Dietary Fiber 3g; Protein 4g.

Diabetic Exchanges: 1 carbohydrate, 1 Fat
An excellent holiday treat.

Average Rating:
Total Ratings: 1
Difficulty: easy
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 8
Serving Size: 1 slice
Carb Safe: Yes

Answer 4

Diabetic Southern Peach Shortcake

Serving Size : 9 Preparation Time :0:00
Categories : Cakes Dia's Scrap Book

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Sliced peaches
2 tablespoons Granulated sugar replacement
1/2 teaspoon Almond extract
1/2 teaspoon Cinnamon
1 cup Flour
2 tablespoons Baking powder
1 dash Salt
2 tablespoons Liquid veg.shortening
1 Egg
1/4 cup Milk

Place peaches in bottom of well-greased 8-in.baking dish.Sprinkle with 1 tbsp.sugar replacement,the almond extract and cinnamon. Combine flour, remaining sugar replacement, baking powder and salt iin mixing bowl..Add shortening, egg and milk, stirring just to mix.Spread evenly over peaches, and bake 30 min. at 400 degrees F. yield:9 servings

exchange:1 serving ñ bread,1 fat calories:1 serving ñ02 calories

Answer 5

My dad always made chocolate pie. You buy a simple pie crust which I believe they make in sugar free, if not I know they have reduced fat. And then for the filling you use sugar free instant jello pudding. You just mix the pudding with milk in the blender pour it into the pie crust, then put in the fridge til it congeals. Then top it with light/free cool whip. We always made this for occasions because my family had heart problems and diabeties.

Answer 6

I would use Splenda as a sugar substitute. You can use it in just about everything and you can't tell the difference. Dessert that's not sweet, just isn't dessert.

Answer 7

You can get sugar free pie filling for your pies if ya want to go the easy way!!

Answer 8

Why don't you check the sugar free recipes that the Splenda site offers?

Answer 9

Splenda New York Style Cheesecake is great (see recipe link below).

Definitely not fat-free though. You can substitute the full fat cream cheese for low-fat or fat-free, however.

Answer 10

Pumpkin pie is sugar free. It is all natural sugar so it is good for you. Havenm't you ever had pumpkin pie to lose weight. It is proven that eating a piece after every meal will help you burn fat.