2006-11-21 07:03:11 · 10 answers · asked by wonderinggirl 2 in Food & Drink ➔ Other - Food & Drink
Of course you can....If the ham has been cured, it won't need more than a couple hour's or so, depending on the size....So...put it in a couple hour's prior to the turkey finishing....
2006-11-21 07:06:56 · answer #1 · answered by yukoneze 3 · 0⤊ 0⤋
If your oven is big enough but the ham will be done before the turkey why dont you cook the ham in a slow cooker than put it in the oven to brown while you are fixing the rest of the meal
2006-11-21 15:08:01 · answer #2 · answered by jo h 2 · 0⤊ 0⤋
Why not? If you have room, and can use the same temperature setting for both. I personally wouldn't worry about cross contamination, if that's what you're thinking. The air in the oven should be whatever temperature you've set it for (easily over 250 degrees, probably closer to 325). Any "bugs" that might possibly aerosolize and move around in the oven will be killed by the ambient oven temperature before landing on anything else in there.
2006-11-21 15:09:45 · answer #3 · answered by ez_cheez 2 · 0⤊ 0⤋
I've done a turkey and a pork roast ***
*** all the drippings from the roast baisted the turkey and it was so good***
Now you have to take notice that they are gonna be ready at different times (most likely) So what I did was that I cooked them a 225*/250* from early in the morning so it cooked nice and slow and it was juice and perfect.
2006-11-21 15:29:35 · answer #4 · answered by wanna_help_u 5 · 0⤊ 0⤋
Nope, I've seen this done before and the turkey will come out tasting like ham. While I thought the "hurkey" tasted great, it's generally not a desired effect.
2006-11-21 15:07:11 · answer #5 · answered by Josh C 2 · 0⤊ 0⤋
you can but it will slow down the cooking time since the ham and turkey will be competing for the heat.
2006-11-21 15:36:02 · answer #6 · answered by aw03172001 3 · 0⤊ 0⤋
With that much meat in the oven it will take nearly double the time to cook. More to heat up.
2006-11-21 15:06:58 · answer #7 · answered by BG 3 · 0⤊ 0⤋
You would be better off cooking the ham the day before and slicing it (If not already sliced) and simply re-heating the next day.
2006-11-21 15:06:13 · answer #8 · answered by Ryan's mom 7 · 0⤊ 0⤋
I haven't ever done them together but I'm sure you can. I have tried but there isn't enough room in my oven for both. I don't see why you couldn't, there should be enough room for the heat to circulate around both pans.
2006-11-21 15:09:59 · answer #9 · answered by carmen d 6 · 0⤊ 0⤋
I'm going to have to agree with Josh C's answer and tell you that if you do that your turkey will taste like ham.So No.
2006-11-21 15:23:30 · answer #10 · answered by Aspiring Cook 2 · 0⤊ 0⤋