2006-11-21 06:37:19 · 7 answers · asked by camie 1 in Travel ➔ Europe (Continental) ➔ Turkey
my mother use to run cold water over it and then put it in a pan of cold water in the refrigerator overnight... really no quick way to do it.
2006-11-21 06:45:11 · answer #1 · answered by johnjd_cmu 4 · 0⤊ 1⤋
Haha! It's Turkey the country, not turkey the bird! A nice and entertaining post! Nevertheless AJK's answer looks best, but change the water every two or three hours otherwise you'll cultivate bacterias even that way!!! I don't need the points... \(^_^)/
2006-11-21 09:31:07 · answer #2 · answered by Danijel 2 · 0⤊ 1⤋
Most replies told you that you are in the wrong category and they are right. Anyway, I thaw my Turkey in the microwave if weight permits, otherwise I leave it in the fridge to thaw slowly over 2 - 3 days.
2006-11-22 03:29:29 · answer #3 · answered by HM 3 · 0⤊ 1⤋
Seriously, you must have realized that you've posted your question in Europe, Continent, and Turkey as a european country? Didnt you even take a look before you posted it?!
Maybe the question would be more appropriate in food, recepies...
2006-11-21 10:49:36 · answer #4 · answered by sugerjoy 2 · 4⤊ 0⤋
unthaw means freeze
If would like to THAW your turkey, cold water will do it
2006-11-21 06:43:02 · answer #5 · answered by Katie L 3 · 0⤊ 1⤋
Float it in COLD water for a few hours or till thawed. Never use hot or warm water, it will start to cook turkey and bacteria could start to grow.
2006-11-21 06:41:06 · answer #6 · answered by AJK 2 · 1⤊ 2⤋
How can you be stupid as much as this?..Can't you choose the right category for your question?
2006-11-22 00:50:36 · answer #7 · answered by Irmak 7 · 2⤊ 1⤋