how to make cold coffee ? please give me the receipe.?

Answer 1

take hot coffee and put ice in it or put it in the fridge. wah lah cold coffee

Answer 2

Standard Iced Coffee

STEP 1: Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.
STEP 2: Transfer the hot coffee to a carafe or pitcher
STEP 3: Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
STEP 4: Fill a tall glass with ice cubes.
STEP 5: Pour the chilled coffee into the glass.
STEP 6: Stir the coffee to equalize its temperature. Add milk if you like.

Never put a pot of hot coffee directly in the refrigerator. The rapid change in temperature can crack the glass.

Answer 3

Stone Cold Coffee
10 min 10 min prep
yields 6 servings
2 cups coffee ice cream
3 ounces coffee liqueur
3 ounces orange liqueur
1 cup heavy cream
Garnish
whipped cream
2 tablespoons toasted almonds

Combine ingredients by folding into ice cream with a wire wisk.
Pour into parfait glasses and freeze.
Stir several times while freezing, or the liquid will sink to the bottom of the glass.
Serve with a dollop of whipped cream and sprinkle with toasted almonds.

Hope this helps!

Answer 4

The coffee shop way to make cold coffee or toddy is;
coffee 1/4lb
bucket with lid.
water.
take coarse ground coffee and put it into a fine mesh bag.
close bag and place in bucket.
pour water over the bag so it almost covers.
let sit for a few hrs. at room temp.
when finished remove bag.
store in fridge.

Answer 5

Simply make coffee the way you normally do (maybe a little stronger than usual). Pour the coffee into a pitcher filled with ice cubes.

Answer 6

Iced coffee? You brew regular coffee at double strength, then you pour it into a jug filled with ice. Then put it in the fridge and let it chill. Voila! Iced coffee.

Answer 7

I agree, makeing it stronger preserves the caffineness.. and cooling it and adding ice cubes... for flavor... a shot of vanilla or other flavor and put it in a pitcher... a unique beverage hoilday pleaser... even coffee mate has holiday flavors in gingerbread...etc... might be a nice touch.

Answer 8

For ice coffee.
1 tablespoon of instant coffee
1 dash of cinnamon
Just enough hot water to dissolve it all
1 dash of maple syrup
400ml of milk.

Easy

Answer 9

the only thing i can make is corn muffin. and that's because the recipe is on the cover.
why don't you put hot coffee in the fridge so it can become cold.

Answer 10

like a frozen latte? make your coffee. let it cool for about an hour. pour into blender with ice. optional: add favorite flavored creamer, or add kahlua or baileys irish cream. if you don't let it cool for a bit then chances are you are going to shatter your blender glass so be careful.