how do u make a bloody mary?

Answer 1

Vodka, tomato juice and a dash of both worcestershire sauce and tabasco sauce

Answer 2

There are as many 'perfect' Bloody Mary recipes as there are for Spaghetti Bolognese, but as with the latter it all comes down to taste in the end and it's certainly an acquired taste! The absolutely essential ingredients are vodka, tomato juice and Worcestershire Sauce (Lea & Perrins being the only 'genuine' Worcestershire Sauce); without any one of these it ain't a Bloody Mary!

With no claim to it being 'perfect', here's my recipe:

Fill a tall glass with ice and add a large shot of vodka. Add: a heavy slug of Lea & Perrins, a grind of black pepper and a sprinkle of sea salt (or celery salt if you like; I don't!) Stir so that the sauce and seasoning are blended with the vodka. Now add a half teaspoon of horeseradish cream and a very small dash of sherry. Stir again (as you stir, the ice will melt a little - that's intentional). Now fill the glass almost to the top with tomato juice and add Tabasco sauce drop by drop, stirring and tasting after each drop, until the BM is at your desired level of heat. Garnish with a celery stick or, my preference, a lime wedge; drink, savour, enjoy!

Answer 3

Steve's Bloody Mary
Ingredients:

1 oz. Premium Vodka
6 oz. Tomato Juice
1 tsp. Black pepper
1 tsp. Worcestershire Sauce
1 Squeeze of lemon
1 Dash of Tabasco pepper sauce (if desired)
Directions:
Mix vodka and cold tomato juice in a glass. Add spices and Worcestershire Sauce. Squeeze slice of lemon, stir, and serve. You can get fancy, and beforehand push the empty glass rim in celery salt.


Reata's Famous Bloody Mary Mix
Ingredients:

1 quart good-quality tomato juice
6 oz. Worcestershire sauce
1 oz. freshly squeezed lemon juice
2 T Tabasco sauce
1 T red pepper flakes
1 T cracked black pepper
1 t dried dill, or 2 t chopped fresh dill
¼ C grated fresh horseradish
Directions:
In a blender, combine all ingredients and blend for 1 minute. Use as needed. The mix will last for up to 2 days, covered and refrigerated.

Yield: 5 cups

This recipe is from the famous Reata Restaurant in Fort Worth, Texas. Reata's owner, Grady Spears, includes it in his excellent Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West
(Original Texas Cooking book review)

Answer 4

BLOODY MARY
- 2 oz vodka
- 3 oz Tomoto Juice
- 1/2 oz Lemon Juice
- Black Pepper & Salt
- 3 dashes Worcestershire
- 2 drops tabasco sauce
- Garnish: Lemon Wedge, Celery
- Glassware: Highball Glass

Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. Garnish with the lemon wedge.

Answer 5

1 35ml shot of Smirnoff Vodka,
1 Tomatoe Juice,
Worcestershire Sauce,
Tabasco sauce,
Salt n Pepper,
2 Ice cubes,
You can have a non alcoholic Bloody Mary, just leave out the vodka!

Answer 6

for bloody mary its vodka for a bloody maria its tequilla I buy bloody mary mix or use v8 .salt,, pepper worchester sauce, tabasco. I garnish with a celery stick,dill pickle spear, lime wedge,lemon wedge,olives,and a spicy beef stick like a slim jim is also good its a matter of taste for spices and garnishes.

Answer 7

Vodka (Stoli Elite is my preference), tomato juice, little shot of worcestershire sauce, celery salt, pepper, A1 sauce, little horseradish, couple squeezes of lime. If you like it hot add a few drops of tabasco. Shake it all up and serve in a salted rim glass over ice. Garnish with celery stalk, green olives, peppercini, pickled asparagus or any combination.

Answer 8

Glass of tomato juice, shot of Vodka, dash of Worcester sauce, dash of Tabasco. Ice cubes. Some people add a little celery salt, but I don't.

Answer 9

What Sharon said, but add some salt and pepper and horseradish and Louisiana hot sauce.

Also....I tend to like them with Rum instead of Vodka.

Answer 10

I use picante' V8 juice, vodka and a stalk of celery, strain out the ice.