Whats better dry rubbed ribs or slathered with BBQ sauce?

Answer 1

Dry rubbed with salt and chilli does it for me!

Answer 2

Both try our personal family recipe, you wont be sorry and they will always come back for more!! smile:

RICK’S BABYBACK RIBS


In large/deep cookie sheet, big enough for your ribs add the following ingredients:

(The Brine )
2 shots of Jack Daniels in the pan or almost 1/2 cup(and one for the cook tee hee hee)
1 cup water
1 Tblsp Butt Rubb (Fat Boy) www.taste-me.org if you need more
1 tsp salt
1 tsp orange peel
2 tsp honey
BBQ Sauce (your favorite kind.. I like the brown sugar types)

Now prepare the ribs. Rub your Fat Boy Butt Rub on the ribs.
Shake a little cracked pepper on the top of the ribs-not to much!!.

Put Ribs in brine and cover with foil.
Cook covered 4-5 hours at 210 - 220 degrees.
Cook the last 30 minutes uncovered.
Just before the ribs come out of the oven pour your favorite BBQ Sauce into a bowl, we prefer a honey type.
When the ribs come out remove from cookie sheet carefully!!
Poor the brine mixture and rub juices into your bowl of BBQ sauce and mix.
Spread your BBQ mixture onto the ribs(SPREAD DONT DUMP!!)

Grill on high heat 5-7 minutes on each side,
(Be careful when you flip…they will just fall apart) I use long tongs

When you plate the ribs rub with a little more of the BBQ Mixture and serve.

Answer 3

Definetely slathered with BBQ sauce!!

Answer 4

Slathered definitely but I prefer a honey and soy sauce. Yum!

Answer 5

I like dry rub ribs, but you can't beat slabs of ribs, smothered in spicy bbq sauce!

Answer 6

I prefer the sauce for ribs, dry rubs for all other meats.

Answer 7

I much prefer bbq sauce - chili's

Answer 8

dry rubbed=narm lol

Answer 9

I like em wet and sticky, yum!!

Answer 10

Slathered for me, please...