What do you like to make for dinner or eat. I love making stir fry
2006-11-20 19:57:51 · 12 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
A very large, well aged T-bone steak that is very well cooked over a long time on a BBQ. With the steak we have crunchy potato chips, green salad, my special home made coleslaw, pepper sauce and wholegrain mustard with sourdough bread on the side.
This is our typical Friday night tea, while waiting for the AFL to come on.
2006-11-20 21:38:38 · answer #1 · answered by burbs03 2 · 1⤊ 0⤋
My favorite dish to make for dinner:
Baked Dijon Salmon by Arnie Williams
INGREDIENTS
1/4 cup butter, melted
3 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
2. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
3. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
2006-11-20 20:11:35 · answer #2 · answered by roya1b1u 2 · 0⤊ 0⤋
Chicken tacos, with lots of lettuce and tons of salsa on top.
(-: Although, a yummy stir fry will be on the menu tonight.
2006-11-20 20:21:49 · answer #3 · answered by Madame M 7 · 1⤊ 0⤋
I'm happy when I can spend some time to prepare food that tastes good, depends on my mood, there are a lots in my list, like
- pan fried pork chop with onions
- garlic prawns
- steamed chicken with shitake mushroom
- stir fried Chinese kale with beef with oyster sauce
- steamed tofu with shrimp paste
- stuffed mushroom with cheese and herbs
- egg & ham fried rice with finely chopped ginger & lettuce
- steamed fish
2006-11-20 21:48:19 · answer #4 · answered by Aileen HK 6 · 0⤊ 0⤋
that's scrumptious. Hamburger Pie a million# floor beef a million/2 c. chopped onion 2- 16oz shrink eco-friendly beans, drained a million- 10 3/4 oz..condensed tomato soup a million/4c. of water salt and pepper to style 3 med potatoes, peeled and quatered a million beaten egg milk a million/2 c. shredded chedder cheese practice dinner hamburger and onion till meat is browned and onion is tender; drain off grease. Stir in beans, soup, water and season with salt and pepper. position mix in a pan. practice dinner potatoes in salted boiling water about 20 min or till tender; drain. mash even as warm; stir in egg. upload adequate milk to make potatoes fluffy, yet stiff adequate to carry their structure. Season with salt and pepper. spread potatoes on perfect of meat mix. Sprinkle with cheese. Bake, uncovered, in a 350 degree oven for 25-0.5-hour. makes 4-6 servings
2016-11-29 08:10:51 · answer #5 · answered by haltom 4 · 0⤊ 0⤋
My mother's meat balls, my mother is no longer here to make them for me but, I still have the recipe, I often make them and close my eyes when I eat them, I'm back home as a child again, at least for a little while.
2006-11-20 22:02:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I love skinless boneless chicken Breast with parmasam crusted shake and bake on it and a really good salad and some garlic sticks.
2006-11-20 20:00:35 · answer #7 · answered by Anonymous · 1⤊ 0⤋
A nice green salad, grilled sirloin steak, and a baked potato. Yum
2006-11-20 20:13:31 · answer #8 · answered by kick it 5 · 1⤊ 0⤋
I am a boarder at a boarding school and anything what mum, cooks is good! :)
2006-11-20 20:07:57 · answer #9 · answered by Anonymous · 0⤊ 0⤋
I love speghetti & lasagna. I make speghetti more often.
2006-11-20 20:04:47 · answer #10 · answered by Nocine 4 · 0⤊ 0⤋