Need Apple Crisp with a Twist Recipe?

Question

I have lots of delicious recipes for Apple Crisp, pie, etc, but I found this one and thought it was different. But I cut it out without realizing I didn't cut out all of it. I don't remember where I got it, and I've searched the net, with no luck. I think it came from some magazine (it's not bhg) because it has Runner-Up across the picture. Hope ya'll can help me.
All I have are the ingredients: 1 lrg tart apple, sugar, flour, cinnamon, nutmeg, Then for the Topping flour, sugar, butter, pecans, apricot jam. Also, have prep: 15 min Bake: 35 min.

Answer 1

Extremely Delicious Apple Crisp

Fresh cranberries can be substituted for some of the apples if desired. But that's not the Twist

Crisp Topping:

1 3/4 cups flour
1 1/4 cups oats
1 1/2 cups sugar
1/2 cup Rain’s Choice Vanilla Sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon pure vanilla extract
1 cup cold unsalted butter

Apple Mixture:

6 to 7 tart apples, peeled, cored and sliced
2 tablespoons sugar
2 teaspoons cinnamon
2 teaspoons lemon juice
1/2 teaspoon pure vanilla extract

Preparation:

Preheat oven to 350 degrees. Grease a 9x13-inch baking pan.

For the Topping:

Mix together the flour, oats, sugar and spices in a large bowl. Using the large holes of a grate, grate the butter into the bowl. Blend until the mixture just begins to come together, being careful not to over mix.

For the Apple Mixture:

Toss the apples in a large bowl with the sugar, cinnamon, lemon juice and vanilla. Spoon into the baking pan and sprinkle the topping mixture over the fruit.

Bake for 45 minutes, or until the apples are tender and the topping is browned and crisp. Serve warm with cream or vanilla ice cream.
The Twist is the shot of Jack Daniel's you take just before you eat some of this, oh boy, may I have seconds?

Answer 2

Add some raisins and or some dried apricots to the base, use a different spice, allspice, nutmeg or mace, for the topping add ground nuts (almonds, filberts or walnuts), use crushed corn flakes instead of rolled oats or even granola.

Add some lemon zest or instead of butter use Imperial flavoured margarines, I like to make mine with butter but add oats and the nuts to mine.

When I was a chef in Canada for 20 yrs, I tried new things all the time, find something you can call your own, you maybe very surprised at the comments you get just form the few changes you make.

Answer 3

PEANUT BUTTER APPLE CRISP PIE

1/2 cup oatmeal
1/3 cup brown sugar
1 tsp ground cinnamon
1/2 tsp nutmeg
dash salt
1/4 cup butter
1/3 cup peanut butter
5-10 apples
prepared pie crust

CRISP:

Place oatmeal, brown sugar, ground cinnamon, nutmeg, salt into bowl. Stir ingredients together. Add butter and mix together. Melt peanut butter. Pour melted peanut butter into crisp and mix together.

PIE:

Preheat oven for 350 degrees. Peel and slice apples. place in pie crust till full. (apples will shrink when they cook). Place and spread crisp over apples. Bake pie for 20-30 mins. Serve with ice cream.

Answer 4

Granny Smith Apple and Brown Butter Custard Tart Ingredients Tart Shell Vegetable oil spray 1 1/3 cups all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 stick unsalted butter, softened 1 large egg yolk mixed with 1 tablespoon water Filling 10 tablespoons unsalted butter 1 cup sugar 5 large Granny Smith apples (6 to 8 ounces each)—peeled, cored and cut into 6 wedges each Salt and freshly ground pepper 2 large eggs 1/4 cup all-purpose flour Directions MAKE THE TART SHELL: Preheat the oven to 350°. Spray an 11-inch fluted tart pan with a removable bottom with vegetable oil spray. In a food processor, pulse the flour with the sugar, baking powder and salt. Add the butter and egg yolk mixture and process just until the pastry comes together. Turn the pastry out onto a work surface and knead 2 or 3 times. Press the pastry evenly into the tart pan and refrigerate until chilled, at least 30 minutes. Line the tart shell with parchment paper and fill loosely with pie weights. Bake for about 35 minutes, until the edge is set. Remove the parchment and pie weights and bake for about 20 minutes longer, until the tart shell is lightly browned all over. MEANWHILE, MAKE THE FILLING: In a very large skillet, melt 2 tablespoons of the butter. Add 1/2 cup of the sugar; cook over high heat until just brown. Add the apples, season lightly with salt and pepper and cook over moderate heat, turning once, until lightly caramelized, 12 minutes. In a small saucepan, cook the remaining stick of butter over moderate heat until the milk solids brown and the butter is fragrant, about 7 minutes. In a medium bowl, using an electric mixer, beat the eggs with the remaining 1/2 cup of sugar until thick and fluffy, about 3 minutes. Beat in the flour and 1/4 teaspoon of salt, then beat in the browned butter, scraping the milk solids into the custard mixture. Pour the custard into the shell; arrange the apples in a single layer of slightly overlapping circles. Bake in the lower third of the oven for 45 to 50 minutes, until the custard is puffed and richly browned. Transfer to a rack and cool before serving.

Answer 5

http://www.recipezaar.com/138712

http://www.recipezaar.com/187939

You might try these two recipes or check into their archives. Good Luck! Sounds good!