I have never made any of these recipes before, but they sound and look delicious. I saw them in a family circle magazine and I would like to make one of them for Thanksgiving. Which do you think would be best?
Option 1: Harvest pie....it has Granny Smith apples, pears, dried cherries, almonds, sugars, cinnamon, and nutmeg in it. It is a classic double pie crust.
Option 2: Cherry almond tart......it is in the shape of a rectangular cake. It has cinnamon, sugar, sliced almonds, and cherry preserves. It sounds pretty simple, but looks good and "fancy".
Option 3: Walnut spice cake.....the cake part has ground cloves, cinnamon, nutmeg, sugar and brown sugar....and the frosting has maple extract, rum extract, and toasted walnuts (to be pressed on the sides).
Option 4: Pineapple crumb buns......this looks and sounds good except for the pineapple part, I don't really like them in cakes and things. What could I substitute? Since I asked what I could substitute for pineapple I'll be more precise in telling you the ingredients:
Dough:
1/4 cup milk
1/4 cup granulated sugar
1/3 cup solid vegetable shortening
1/2 teaspoon salt
1/4 cup warm water (105 to 115 degrees)
1 envelope active dry yeast
2 eggs, lightly beaten
2 1/2 cups all purpose flour
2/3 cup pineapple spread able fruit
Topping:
2 cups all purpose flour
1 cup packed light-brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, melted
3 tablespoons confectioners sugar
So, what do you think? Not exactly the healthiest recipes but it is Thanksgiving after all. Thanks for the help!
2006-11-20
12:41:46
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18 answers
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asked by
Led*Zep*Babe
5
in
Food & Drink
➔ Cooking & Recipes
Pumpkin pie will of course be served also.......there will be probably around 25 to 30 people....there will definitely be more than one desert.
Thanks for the answers so far.
2006-11-20
13:00:28 ·
update #1