2006-11-20 12:34:19 · 7 answers · asked by godsgirl 4 in Food & Drink ➔ Cooking & Recipes
Typically you use a dry white wine, such as, chardonnay, sauvignon blanc, chablis or pinot grigio.
2006-11-20 12:52:21 · answer #1 · answered by lots_of_laughs 6 · 0⤊ 0⤋
Pouilly Fuisse or Pinot Grigio
2006-11-20 20:39:36 · answer #2 · answered by rltouhe 6 · 0⤊ 0⤋
Any crisp white wine, Riesling, Gewurztraminer, Chardonnay.
2006-11-20 20:39:47 · answer #3 · answered by Smurfetta 7 · 0⤊ 1⤋
I like just a white cooking wine. I've heard that if you don't like to drink it...You shouldn't use it for cooking, but I like the cooking wines, anyhow.
2006-11-20 20:45:08 · answer #4 · answered by spackler 6 · 0⤊ 0⤋
Godsgirl.
Using wine?
Oh dear.
2006-11-20 20:35:48 · answer #5 · answered by Up your Maslow 4 · 0⤊ 1⤋
a dry white like pinot, not a reisling because thats too sweet and its carbonated.
2006-11-20 21:16:10 · answer #6 · answered by Jillian G 2 · 1⤊ 0⤋
you don't use wine in chicken picatta
2006-11-20 20:39:22 · answer #7 · answered by puresatin 5 · 0⤊ 5⤋