~Need "Clam Dip" Recipe~?

Question

I know there are some GOOD ones out there...,
Help Me....I will be using canned clams...Thanks!

Answer 1

Bacon Clam Dip:
INGREDIENTS
6 slices bacon
2 (8 ounce) packages cream cheese, softened
2 (6.5 ounce) cans minced clams
10 drops hot pepper sauce (e.g. Tabasco™), or to taste
1/2 teaspoon Worcestershire sauce
1 tablespoon lemon juice
DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

Answer 2

Grandma's Clam Dip

1 can chopped clams
1 package cream cheese
1 dash Worcestershire sauce
1 dash garlic powder
1/2 teaspoon lemon juice
salt and pepper
1 dash Tabasco sauce (optional)
Put all ingredients into blender.
mix until everything is fully blended (texture of clams is up to you).

Answer 3

"Hot Clam Dip" - 2 cups

1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup butter or margarine
1 (7-8 oz.) can minced clams; drained
1 cup shredded process American cheese
1/4 cup catsup
1 tbsp. Worcestershire sauce

Cook and stir onion and green pepper in butter until onion is tender. Add remaining ingredients; cook, stirring constantly, until cheese is melted.

Answer 4

Here you go
southernfood.about.com/od/seafoodappetizers/r/bl30620o.htm