Does anyone have a good and easy salsa recipe?

Question

I want to try to make some homemade salsa but it needs to be an easy recipe.

Answer 1

Look for a packet of salsa seasoning in the spice aisle or by the produce. It is SO EASY. You basically chop up 4 tomatoes and a little onion and add seasoning. Your done.

Answer 2

I am not a tomato person, but I like salsa. You will never find a fresh tomato in my kitchen, but I've made salsa with canned tomatoes. My kid likes them very small, no big chunks. So I use one can petite diced tomatoes and one half of a can of tomatoes with the diced chiles already in it. I put that in a food processor to reduce the size of some of the tomatoes, but I don't turn it into soup ! I add a diced onion, garlic (if I don't have a clove, I use the crushed stuff you can buy in a jar- always have that on hand), and cilantro.We love cilantro! I add salt as well. I don't use any exact measurements, but I check as I go along. We're simple people at my house, so basic salsa is good enough for us. Sometimes I add lime juice. It is important to let it sit in the fridge for a few hours or overnight, then it is better.

Answer 3

Easy Salsa Yield: 4 1/2-5 Cups Ingredients 4 md tomatoes; chopped 1 md onion; chopped 1/4 c salsa, chunky 1/2 ts salt 1/4 ts pepper 1/4 c chilies, green; canned, -chopped, optional 1 pk tortilla chips; optional Instructions In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours.

Answer 4

Avocado-Feta Salsa:

Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

1 large avocado
2 plum tomatoes
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
1/2 (4-ounce) package crumbled feta cheese

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

Yield: 2 cups

Answer 5

The most common base for salsa is tomatoes, if you want the Salas fine chop your ingredient fine etc, if you want herbs, paisley garlic Chile onion in it just add, it is too your taste. The most common salsa is tomato onion garlic and paisley. Pine nut Parmesan cheese and paisley.
good luck

Answer 6

"Salsa Cruda" - 1 cup

2 medium tomatoes; cut up
1 small onion; quartered
2 pickled jalapeno peppers; cut up
1 tbsp. chopped fresh coriander leaves
1/2 tsp. salt

In covered blender container at low speed, blend all ingredients until chopped. Refrigerate until serving time.

Answer 7

I use roma tomatoes, white onion, cilantro, jalapeno, lime juice, and kosher salt.

I usually make about a 2 lb. bowl with approx. 6-8 good sized roma tomatoes diced small, 1/2 small-medium white onion diced small, 1/2 bunch cilantro chopped, 1/2 jalapeno chopped small, 1 lime juiced, and a few pinches of kosher salt. Mix well and enjoy.

Answer 8

No recipe needed. Chopped tomatos, fresh lime juice, chopped cilantro, chopped jalepenos, salt, pepper. Marinate in fridge an hour.