Looking for a corn casserole recipe that is creamy in consistency and baked.?

Question

I'm trying to find a corn casserole recipe that is more like creamed corn. It has cream and shoepeg corn. It is baked in the oven. I lost the only recipe my family has!!!

Oh, it's not bread consistency - it's creamy - and is just plain ol' corn (no peppers, etc.)

Answer 1

CORN AND GREEN CHILI TAMALE CASSEROLE
I’m always looking for ways to make interesting weeknight meals," says Sandy Stevens of Las Vegas, Nevada. "Since tamales are one of my teenagers' favorite foods, I came up with a new way to serve them. This casserole is a big hit with my whole family."
The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several times, if necessary.

6 4-ounce frozen chicken or beef tamales
1 10-ounce package frozen white or yellow corn (unthawed)
1 4-ounce can diced mild green chilies
3 green onions, chopped
1 cup chopped fresh cilantro
1 cup whipping cream
1 7-ounce can salsa verde
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups grated Monterey Jack cheese
Avocado wedges
Additional salsa verde (optional)




Preheat oven to 375°F. Place frozen tamales in microwave and cook on high until thawed, about 5 minutes. Remove husks. Cut tamales in half lengthwise. Place in single layer in 10-inch-diameter glass pie dish. Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro. Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend. Drizzle over casserole. Sprinkle grated cheese over top.
Bake casserole until heated through and bubbling, about 35 minutes. Sprinkle with 1/2 cup cilantro. Serve with avocado and more salsa, if desired.

Makes 4 Servings.

Answer 2

Easiest to do is Buy 1 can shoepeg corn (summer crisp) & 1 can (name brand so it's not stringy).
Drain shoepeg, put in mixing bowl, add creamed corn, add 1/2 - 3/4 sleeve of saltines (curshed) 1/8 C soft butter (do not melt), 2 eggs. I also add very finely minced fresh onion. (optional) Combine all ingredients. (if you'd like to add shredded cheddar cheese do it now.) Now slowly add canned evaporated milk until the consistancy is like thick gravy.
Put into a baking dish sprayed with cooking spray. (top with cheese if desired)
Bake in 350 degree oven for 30 to 35 minutes or until it is "set".

Answer 3

I'll give you what I have...

"Corn and Sausage Casserole" - 6 servings

1 lb. fresh pork sausage
1 1/2 cups soft bread crumbs
2 eggs; beaten
1 (16 oz.) can cream-style golden corn
1/2 cup milk
1/4 tsp. pepper

In 10" skillet over medium-high heat, cook sausage until browned, stirring to break up meat. Pour off fat. Stir in 1 cup of the bread crumbs and remaining ingredients. Turn mixture into 1 1/2-quart casserole; top with remaining 1/2 cup crumbs.
Bake at 350* for 55-60 minutes until set.


"Corn Pudding" - 6 servings

2 eggs
1 cup milk
2 cups corn kernels
1/4 cup finely chopped onion
1 tbsp. butter or margarine; melted
1/4 tsp. salt
Generous dash white pepper

1) Butter 1-quart casserole. In medium bowl with fork, beat eggs slightly; stir in remaining ingredients. Pour mixture into prepared casserole.
2) Set casserole in baking pan; place on oven rack. Add boiling water to baking pan to reach halfway up side of casserole. Bake at 350* for 35-40 minutes until knife inserted 1" from edge comes out clean. Let stand 10 minutes before serving.
(TIP: Substitute 2 cups canned whole kernel golden corn, drained, for fresh.)

Answer 4

Cornbread? Is that it? I think if I were making cornbread for the first time I'd use the cornbread that comes in a box. It's in your supermarket near the bread flour and corn meal and baking soda., etc.,stuff. Mashed potatoes. Just peel and remove any bad spots on about 4 fist sized potatoes and put in enough water to cover. Cut the potatoes into uniform pieces about the size of an egg. Boil them til they're done enough you can pierce them with a fork easily. Pour off the water. Put in about a half a stick of butter or margarine. Mash with a masher or mixer while pouring in a little milk occasionly. When the potatoes, come to a smooth texture they're done. enjoy! thanks

Answer 5

2 cans shoepeg corn
6 oz cream cheese
1 stick margarine
2 small cans chopped green chili
1/4 c. milk
garlic salt
salt

mix together in sauce pan on low heat until cheese and margarine blended
put in casserole dish and bake at 350 degrees until blended.