I need a recipe for a peruvian dish.?

Answer 1

Papa a la Huancaína
(8 servings)
This is my favorite. My Moms likes to make it with cheese from Mayobamba, which is similar to romano but much more pungent. White Mexican cheese or feta also works.

10 medium potatoes (new potatoes are best)
1 pound of cheese (see above)
2 small hot peppers
1 cup evaporated milk
1/2 cup vegetable oil
2 cloves garlic
8 saltine crackers
1 tsp prepared mustard
salt and pepper
lettuce
3 hard cooked eggs
black olives
Cook and peel potatoes and allow to cool.

In a blender, blend the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add crackers if not thick enough, add milk if too thick.

Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired.

This dish can be served slightly cold.

Answer 2

Arroz Tapado

3 cloves of garlic, minced
2 tablespoons of olive oil
Lemon juice
Salt
4 cups water
1 pound washed rice
1 onion, finely chopped
2 pound of slice steak
2 tomatoes, finely chopped
1 tablespoon tomato paste
4 tablespoons of raisins
5 black olives, chopped
2 hard boiled eggs, chopped
1 tablespoon of finely minced parsley

Preparation

1. Sauté the garlic in oil, add a few drops of lemon juice, salt and the water and bring to a boil. Add rice and cook for 20-25 minutes or just tender
2. In other pan, stir in onions and sauté, add meat, tomatoes, tomato paste, raisins, olives, egg and parsley
3. Take a one-cup glass measuring cup and coat the inside with a little oil. Fill halfway with rice, add some meat filling and add more rice to top of cup. Invert onto a plate and carefully remove cup

Serves about 6