Green Bean Casserole?

Question

DOES ANY ONE KNOW HOW TO MAKE GREENBEAN CASsEROLE

Answer 1

Green Bean Casserole

INGREDIENTS:

* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 4 cups cooked green beans
* 1/8 teaspoon pepper
* 1/2 cup milk
* 1 1/3 cups French fried onions

PREPARATION:
Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.
Serves 6.


Green Beans Supreme

INGREDIENTS:

* 1 pound fresh green beans, cut French-style or 1 pound French-style frozen green beans
* 1 small onion, halved and thinly sliced
* 1 tablespoon chopped fresh parsley (or use 1 teaspoon dried)
* 3 tablespoons butter, divided
* 2 tablespoons all-purpose flour
* 1/2 teaspoon finely shredded lemon peel
* 1/2 teaspoon salt
* dash of pepper
* 1/2 cup milk
* 1 cup reduced fat sour cream
* 1/2 cup shredded mild Cheddar or American cheese
* 1/4 cup fine dry bread crumbs

PREPARATION:
Cook fresh cut beans until just crisp-tender, or cook frozen beans according to package directions; drain. Cook onion and parsley in 2 tablespoons of butter until onion is tender. Blend in flour, lemon peel, salt, and pepper.

Add milk; cook until thickened and bubbly, stirring constantly. Stir hot mixture into sour cream and cooked beans; heat until sauce begins to bubble. Spoon into a 1- to 1 1/2-quart casserole; sprinkle cheese over the top. Melt remaining 1 tablespoon butter; toss with bread crumbs and sprinkle over cheese. Broil about five inches from broiler until cheese melts and crumbs brown, about 1 to 2 minutes.
Serves 8 as a side dish.

Hope these help and happy holidays
PHIL.M

Answer 2

yep The soy sauce is the difference... use Tamari soy sauce. I use 1 can of french cut green beans and not two... The french cut are smaller.

~Classic Green Bean Bake~

10 1/2 oz Campbell's Cream of Mushroom Soup
1/2 c Milk
1 ts Soy sauce
dash Pepper
2 Packages (9 oz. each) frozen cut green beans,
-cooked and drained
1 can (2.8-oz.) French fried onions

In a 1 1/2-quart casserole, combine soup, milk, soy
sauce and pepper.

Add beans and 1/2 can of the onions.

CONVENTIONAL OVEN: Bake at 350F for 25 minutes or
until hot and bubbling; stir. Top with remaining onions. Bake
for 5 minutes more.

Answer 3

When I make this casserole; I do not use soy sauce...

Campbell's Green Bean Casserole
From: Campbell's Kitchen
Prep Time: 10 minutes
Bake Time: 30 minutes
Serves: 12
Ingredients:
2 cans (10 3/4 oz. each) Campbell's Condensed Cream of Mushroom Soup (regular or 98% Fat Free)
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French Fried Onions
Directions:
1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
2. Bake at 350°F. for 25 min. or until hot. Stir.
3. Top with remaining onions. Bake for 5 min. more.
TIP: For a festive touch, stir in 1/2 cup chopped red pepper with soup.

Green Bean Casserole Cheese lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
http://www.campbellkitchen.com/recipedetail.aspx?recipeID=27303

Answer 4

One can french style green beans
one can cream of mushroom soup
frenches fried onion rings
mix green beans and soup put in casserole dish top with onions. bake with other food til hot and bubbly


Add ins
cheddar chese
onion
mushrooms
water chestnuts
green pepper
sour cream
horseradish
garlic

Personally i like just the soup and benas and fried onions but then I am a typical midwesterner lol

Answer 5

Green Bean Casserole:

Vegetable cooking spray
1/4 cup finely chopped onion
2 tablespoons all-purpose flour
1 cup skim milk
1/2 cup (2 ounces) shredded reduced-sodium, reduced-fat Swiss cheese
1/2 cup low-fat sour cream
1 teaspoon sugar
1/2 teaspoon salt
2 (9-ounce) packages frozen French-style green beans, thawed and drained
1 1/2 cups herb-seasoned stuffing mix
2 teaspoons margarine, melted
1 egg white, lightly beaten

Coat a medium saucepan with cooking spray, and place over medium heat until hot. Add onion; saute 5 minutes or until tender. Add flour, and cook 1 minute, stirring constantly. Gradually add the milk, stirring until blended. Stir in cheese, sour cream, sugar, and salt; cook 5 minutes or until thickened and bubbly, stirring constantly.

Place green beans in an 8-inch square baking dish; pour the sauce over beans. Combine stuffing mix, margarine, and egg white in a bowl; stir well, and sprinkle over green bean mixture. Bake at 350° for 25 minutes or until thoroughly heated.

Yield: 8 servings (serving size: 1/2 cup).

Answer 6

Green beans, cream of mushroom soup, cheddar cheese, sprinkle with fried onions and bake.

Answer 7

http://allrecipes.com/Search/Recipes.aspx?WithTerm=green+bean+casserole&SiteId=0

all kinds of green bean casserole stuff, explains everything in thr recipe

Answer 8

follow the recipe on the french's fried onion ring can!

Answer 9

if you buy a container of French's fried onions, the recipe is always there.