how can i make a cheese sauce?

Question

I need a cheese sauce recipe for home made ravioli. thanks

Answer 1

Cheddar Cheese Sauce (or use the cheese of your choice)

3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon ground black or white pepper
1 1/2 cups milk
1 cup grated sharp Cheddar or smoky flavor Cheddar cheese


Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese.
Stir until smooth and well blended. Serve with pasta or vegetables.
Makes 2 cups.

Answer 2

Ravioli is traditionally served with Tomato Sauce...

You could try Mornay Sauce

Mornay Sauce
Yield - 1 -1/2 quarts

Ingredients
1/3 CUP BUTTER (Melted)
1/2 CUP FLOUR
1 QUART HEAVY CREAM
1 TSP CHICKEN BASE
1/4 CUP CREOLE MUSTARD
1/2 TSP LOUISIANA HOT SAUCE
2 EGG YOLKS
1/3 LB GRUYERE CHEESE (Grated)
2/3 CUP PARMESAN CHEESE (Grated)
1/4 CUP ROMANO CHEESE (Grated)

Method
In a large non-stick skillet and over low heat blend the butter and flour together, sauté for 2 - 3 minutes. (Do not brown). Slowly add the whipping cream and blend the cream with the blanc roux. After 3 -5 minutes the sauce will start to thicken, add the chicken base, mustard and hot sauce.

In a separate bowl place the egg yolks and add 1 tablespoon of sauce at a time to the egg yolks. Use a whisk to evenly blend the yolks and sauce. (About 5 - 6 tablespoons will be needed to fuse.) Fold the yolk mixture into the cream sauce. Simmer the sauce for 3 -5 minutes, it will continue to thicken.

Slowly fold in the cheeses, they will melt and emulsify into the sauce. When warmed and thickened to the desired consistency, serve.

Answer 3

This is the quickest way to make cheese sauce.
In a saucepan place 1 cup milk, 2 tablspns butter, 2tblspns flour, pinch salt, bring to the boil stirring until thick. Take off heat and add 1/2 cup grated cheese of your choice. Stir till cheese is melted.

Answer 4

for the cheese inside combine
16oz ricotta cheese
8 oz mozzarella
1/4 cup parmesean
1/4 teaspoon nutmeg
1 egg
a couple of tablespoons chopped parsley

Answer 5

The sauce from this recipe would be good

Answer 6

go to the store buy veleta cheese and,some milk cut cheese and add
milk then microwave

Answer 7

2T. butter
2T. flour
1/4 t salt
1c. milk
4 oz.cheese, diced
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1 melt butter over low heat in saucepan
2 remove from heat and add flour, cheese, blend well
3 Add milk stir return to heat
4 cook over medum heat stirring constently until thick
5 remove