how would i prepare tomato soup?

Answer 1

You need:
Water
A bowl
A tomato
Pepper
Salt
A brain

Put the tomato in the bowl, add 5 ounces of water, and drench the tomato with pepper and salt.

HOW DO YOU NOT KNOW HOW TO MAKE SOUP? ARE YOU A "DUR"?

Answer 2

Creamy Tomato Soup
4 tomatoes - peeled, seeded and diced
4 cups tomato juice
1 cup heavy whipping cream
1/2 cup butter
salt and pepper to taste
Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture and return the puree to the stock pot. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.

Answer 3

I asked a question about two months ago, and got this answer! I just remembered it when I saw this question. I hope it works for you!

In a large pot saute 2 chopped onions and 3 crushed cloves of garlic,add 1 large can of diced tomatoes and 1 can water,fresh ground pepper and salt to taste....also with the onions you can saute sliced celery and add parsley

Answer 4

Follow the directions on the can or if you want to make it from scratch, go to www.foodnetwork.com and go to the Emeril page. Do a search for tomato soup recipes. I know he made one on Emeril Live once so the recipe must be posted somewhere. Good luck!

Answer 5

i'm hoping you're pertaining to a recipe, vs commencing Campbells:) call: Tomato Soup categories: Yield: a million Servings a million qt Tomatoes 3 sm Onions; chopped a million pt Water Salt & pepper to flavor Butter the size of a walnut pn Baking soda Soda crackers placed tomatoes, onions and water in a kettle and stew for greater or less an hour. get rid of from range and rigidity by way of a sieve. placed back into kettle and upload salt and pepper, butter, soda and milk. carry to a boil. cave in in soda crackers and serve. you will desire to easily open a can of Campbell's, yet that's relatively greater proper. Tomato Soup Recipe #74666 delicious effortless tomato soup! upload bitter cream while helping make a creamy tomato soup or only garnish with slightly parmesan and a few chopped sparkling basil. this would be a corpulent tomato soup. it is so stable and quickly you will never purchase tomato soup in a can back! 2 tablespoons olive oil a million super shallot, finely chopped 2 cloves garlic, minced a million (28 ounce) can overwhelmed tomatoes a million (28 ounce) can diced tomatoes (juice drained) 2 cups vegetable inventory salt and pepper bitter cream (elective) grated parmesan cheese (to garnish) sparkling basil (to garnish) 6 servings substitute length or US/metric substitute to: servings US Metric half-hour 10 minutes prep Tomato Soup I a million tablespoon olive oil a million onion, finely chopped 3 stalks of celery, finely chopped a million carrot, shredded 4 tomatoes, chopped or a million (14-ounce) can diced tomatoes a million teaspoon dried basil leaves, crumbled 3 cups of vegetable or chicken inventory Salt and pepper to flavor warmth the oil in a huge pot and saute the onion, celery, and carrots till vegetables are mushy. upload the tomatoes and basil. Simmer over low warmth, stirring from time to time, till tomatoes are softened. pass the mixture to a blender or nutrition processor and heavily mixture till delicate. (warning! warm drinks create steam which will blow the coolest off the blender! verify to soundly carry blender lid down!) return pureed mixture to cooking pot and combine with the inventory. Simmer, uncovered, till soup is decreased to the needed consistency. Season with salt and pepper to flavor. Makes 4 servings.

Answer 6

the hardware:
Can opener
sauce pot
wooden spoon
heating element

the software:
pepper
crackers

main ingredient:
can of tomato soup

Then follow Pknipping's instructions above...

Answer 7

Turn the buner on about medium, empty a can of soup into a pot on the burner, let it simmer for about 20 min.

Answer 8

Open a can of Campbells soup heat and top with cheese.

Answer 9

open can put in pot heat on stove
walla

Answer 10

go to allrecipes.com!