Has this ever happend to anyone? Why does it do that?
2006-11-20 09:39:24 · 4 answers · asked by vmarie84 4 in Food & Drink ➔ Cooking & Recipes
most pies of that consistancy ( pumkin, squash, custard, even cheesecake) will crack
Its normal.
2006-11-20 09:42:27 · answer #1 · answered by Clarkie 6 · 0⤊ 0⤋
It's cool, it happens all the time, it will crack even more will you put it in the fridge. It's still good though, your guest will still eat it, I love sweet potato pie you could have dropped it on the floor, I would still eat it!
2006-11-20 17:43:41 · answer #2 · answered by Tristen T 2 · 0⤊ 0⤋
Sometimes custards will crack when they cool too quickly. Next time, turn a large mixing bowl over the pie as it cools.
2006-11-20 17:44:14 · answer #3 · answered by eilishaa 6 · 0⤊ 0⤋
Sure! It's quite common-no biggie, that's why folks top them with marshmallows or cool whip
2006-11-20 22:42:25 · answer #4 · answered by departed lime wraith 6 · 0⤊ 0⤋