In need of a Corn Casserole Recipe...?

Question

Hi All - Have 12 over for Turkey day and need a corn casserole recipe to serve. Any good/EASY ones??

Answer 1

quick and easy.1(15-1\4oz)whole corn drained,1(14 3\oz)cream corn,1(8oz)pack of jiffy corn muffin mix,1cup sour cream,1\2cup(1stick)melted butter,1-1-1\2cup shredded cheese.preheat oven 350.mix all together except for cheese pour into a greeased casserole dish bake for 45mins-1hr or until golden brown and knife comes out clean remove and add cheese on top return and bake 5-10mins or until cheese has melted let stand for 5mins serve warm............ENJOY!!!!!!!!!!!!!!!!!!!! double it to make more

Answer 2

Corn in Cream

3 Boxes frozen sweet niblets corn thawed
1 container about 10 or 12 ounces heavy cream (only heavy cream will work)
1/4 teaspoon sugar
1 teaspoon salt
Black pepper to taste
Half a stick of salted butter
1 onion chopped fine
3 tablespoons chopped parsley

Saute the onion in the butter until it is translucent - add the corn and toss around but turn the heat off

In a sauce pan add the cream, sugar, 1 teaspoon salt and boil until it is reduced to a thick sauce.

Pour the thickens sauce into the corn mixture and stir until heated - toss in chopped parsley and serve - in a casserole dish

Garnish with a bit of Paprika and chopped parsley

People will lick their plates

Answer 3

Do you mean Cream Corn Pudding: Ingredients: * 4 tablespoons butter * 1/2 cup all-purpose flour * 2 tablespoons sugar * 1 teaspoon salt * 1 cup milk * 1 can (approx. 15 ounces) cream-style corn * 1 can (approx. 15 ounces) whole kernel corn, or about 2 cups frozen thawed * 3 eggs, separated Preparation: Heat oven to 350°. Melt butter in a saucepan over medium-low heat; add flour, stirring until mixture is well blended. Gradually stir in the milk; add sugar and salt. Cook, whisking constantly, until smooth and thickened. Mixture will be thick. Remove from heat and stir in cream-style and kernel corn. Lightly beat egg yolks, and then add to the corn mixture. In a grease-free bowl, beat egg whites until stiff peaks form. Fold egg whites into the mixture. Transfer to a 2-quart buttered casserole. Set the casserole in a larger pan and put in the oven. Add hot water to the large pan to a depth of about 1 inch. Bake for about 45 minutes. Serves 6.

Answer 4

scalped corn

2 cans creamed corn
1 sleeve crackers
2teaspoons butter (cut up)
2 eggs
mix all together
put in casserole dish
bake at 350 for 30 min.
serves about 4-6

Answer 5

Make this and add one more person.
Cheese Corn Casserole

Ingredients:

8 tablespoons (1 stick) melted butter, divided
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 can (about 15 ounces) cream-style corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar or pepper jack cheese

Preparation:

In a medium skillet, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until tender, stirring occasionally. Remove from heat.

Combine remaining 6 tablespoons butter, eggs and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese and the onion-pepper mixture.

Turn into a 2-quart buttered casserole. Bake in a preheated 350 degree oven for 30 to 35 minutes, until puffed and golden.

Answer 6

Fry about 3 strips of bacon. Shuck about 8 ears of corn. (or use 4 cans of creamed corn) after bacon is crisp take bacon out and put corn over in the grease and cook untill done, put bacon back in the corn and cook for 10 minutes serve in a casserole dish.

Answer 7

2 cans whole kernel corn-drained
2 cans cream corn
2 boxes Jiffy Corn Muffin mix
1 stick butter melted

Pre-heat oven to 350
In large bowl, mix kernel and cream corn with corn muffin mix. Add butter and combine.
Pour in 9 X 13 casserole dish

Bake 30-35 minutes or til center is set (tooth pick comes out clean) and top is slightly browned. It's to die for!!!

Answer 8

Take 3 packs of Jiffy corn bread mix, 16oz of sour cream, 2 cans of whole corn with the juice, cut up seasonings(parsley, celery,onions, bellpeppers) and mix all together in a big bowl. the mixture should be moist but not runny. Pour into a baking pan and bake till golden brown. (following the box suggestions) makes a wonderful corn cassarole.

Answer 9

1/2 lb bacon crumbled and browned in pan, and set aside. Frozen corn to fill your baking dish 1/2 full, fill the rest to 2 inches below the top with creamed corn and add 1/4th cup light cream. Toss the bacon in and mix and bake 45 min at 325.

Answer 10

Go to: http://allrecipes.com/Recipe/Corn-Casserole-III/Detail.aspx

They have several and you can even enter they number of serving you need and the recipe will automatically adjust accordingly. It also list nutritional information such as calories etc. if you are interested.