What is the most 5 common foods eaten in China?

Question

I am doing a reserch project for school and it would really help me to know!!!

Answer 1

If you are of the Mandarin Class you tend to eat a lot more meat and rice and if you were of the Cantonese class(middle class and poor) you ate a lot of vegetables and small amounts of fish if you could afford it. Commonly chinese dishes consist of a lot of different meats fish and vegetables.

Answer 2

found an interesting reading (site) about Chinese food groups, think it might be very helpful in understanding the Chinese diet and the "5 common foos eaten in China". http://www.westonaprice.org/traditional_diets/food_in_china.html

Answer 3

dumplings( jaozi) filled with pork or vegatables, steamed or fried, Baozi =steamed bread filled with vegies or meat rice (=mifan), noodles (mien)chinese cabage(cin cai), lot of seafood, shrimp, scallops. In shanghai they add a lot of sugar and oil wich makes it less healthy but still good!!
Also";fishheads,dog (only in special restaurants), frog, coweyeballs(yuk)

And all time favo: Hairy crab!!

Answer 4

Rice with some sort of endangered species!

Answer 5

Dog
Monkeys brains
Sharks fin soup
Lizards penis
snake soup

Answer 6

noodle rice, veggies, frogs , snakes, snails etc they add suger and soy source in their food alot

Answer 7

rice, noodles, soyabean products, eggs and meat

Answer 8

rice, first of all, fish, vegetable, pork, chicken, beef.......and is it ever good, chinese really know how to cook

Answer 9

RICE!! i am serious, almost every supper

Answer 10

bread