Anyone need a recipe for pumpkin pie that does not contain milk or eggs?

Question

For those of you allergic to milk and eggs, you can still eat pumpkin pie. Here is the recipe.
3 cups pumpkin, if using canned, add a little water
1 1/4 cup sugar
1/4 cup flour
2 tablespoons cornstarch
1/2 teaspoon salt
1 1/4 teaspoon cinnamon
1/4 teaspoon cloves
3 tablespoons margarine
1/2 teaspoon ginger
Cook together until slightly thick. Pour into unbaked pie shell. Bake at 350 approx. 35 minutes.

Answer 1

ty so much i was hoping for sumin w/o milk or eggs cuz my mom has health problems wit that n i wanted 2 do sumin special ty so much ; )

Answer 2

sure thing. thanks