2006-11-19 10:09:49 · 12 answers · asked by 12Grey14 4 in Entertainment & Music ➔ Polls & Surveys
The day before... my mom is going to do something or another to the turkey on Wednesday... :-)
2006-11-19 10:12:08 · answer #1 · answered by misery 7 · 0⤊ 0⤋
If you don't have help. Start the day before and keep it simple basics. Turkey, stuffing, gravy, potato salad (or baked beans or rice or whatever other starch alternative),corn and cranberry sauce. You can make your potato salad and stuffing the day before and keep in in the fridge. Your turkey depending on the size (remember 25 min. a lb. at 300 degrees for birds under 12 lbs) should be started that morning at a time that will still give you time to get yourself ready for whatever time you design to serve your guests. You can prepare the other dishes while the turkey is roasting.
2006-11-19 18:45:20 · answer #2 · answered by overdorfjo 2 · 0⤊ 0⤋
on Thanksgiving Day around 8:30-9:00
But this year I'm not doing the cooking - I'm visiting - Taking a dish with me but it's no big deal.
2006-11-19 18:17:34 · answer #3 · answered by cat lady 5 · 0⤊ 0⤋
Already bought the stuff; turkey goes in at 5 a.m. Pies are baked the day before; I buy the rolls, etc. so they aren't a problem, and I usually get canned cranberry stuff and sweet potatoes.
2006-11-19 18:18:59 · answer #4 · answered by Baby'sMom 7 · 0⤊ 0⤋
Monday evening, about 8 pm.
2006-11-19 18:11:56 · answer #5 · answered by Ragnarok 7 · 1⤊ 0⤋
My mom already seasoned her turkey today. So, now.
2006-11-19 18:16:34 · answer #6 · answered by Anonymous · 0⤊ 0⤋
the day before and it takes a day to recover
2006-11-19 18:36:31 · answer #7 · answered by d☻min☺ 5 · 0⤊ 0⤋
early in the morning
2006-11-19 18:16:31 · answer #8 · answered by Boop 7 · 0⤊ 0⤋
I just go out to eat.
2006-11-19 19:37:38 · answer #9 · answered by Judas Rabbi 7 · 1⤊ 0⤋
I don't cook it,I sit back and watch others do it for me.
2006-11-19 18:11:06 · answer #10 · answered by ... 6 · 0⤊ 0⤋