I know this may seem like a stupid question, but how do you make dough?

Question

I'm preparing a plate for Thanksgiving and dough will be my number #1 ingredient. All the help would be great. Like, should I put a dab of butter, should I put...? Pointers, please! Most importantly though, HOW do I make dough?? Thanks.

Answer 1

Easy Dough
Chef: Lyn Battle


This is such an easy way to make bread dough and it can be used for bread, rolls, pizza or cream buns!

Degree of difficulty: Medium

You need:
250ml hand-hot water (too hot will kill the yeast)
2-3 cups plain white flour
½ tsp salt
½ tsp sugar
½ tsp olive oil
1 tsp instant yeast (from most supermarkets)
½ tsp bread improver (from most supermarkets)

Method:
Pour the water into a bowl. Add the salt, sugar, oil, yeast and bread improver.

Whisk lightly to mix.

Add 2 cups of flour and stir with a wooden spoon. If the mixture seems sticky, add more flour til you have a nice firm dough. Now you can either knead by hand on a floured workbench for about 8 minutes or use your foodmixer and dough-hook to knead for about 3 minutes…adding flour as required to stop the dough sticking to the sides of the bowl.

Roll into a ball on a floured bench, sit the bowl on top and leave it to rise for half an hour or so til it almost doubles.

Then shape it into whatever you like! A couple of big Burger Rolls, or some small dinner rolls, or a French Stick, or a Pizza Base, Hot Cross Buns (add spices) or Foccacia - the possibilities are endless!

=)

Answer 2

You should make a yeast dough. Place 1 packet of dry yeast in a cup of warm water(wrist warm like a baby botle). Add 1 tablespoon of sugar for the yeast to eat. Add flour 1/2 cup at a time mixing the dough after each addition.Sticky mess?Now add 1 stick of melted margarine, cooled. Add 1 cup warm wter, mix. Now keep adding flour 1/2 cup at a time until a stiff dough forms. At this point you need to knead it for 10 minutes.This makes the dough workable for the shapes you want to make. After the kneading the dough will look like a big ball and will have changed texture. It will be stretchy. Let it rise until it is 2 times the size it started. Now, punch it down and form it into the shapes you want, like a cornicopia.( I dont know if you intended to eat this dough? I did not give you any flavor ingredients, just dough. Bread dough has some salt, eggs, milk, more sugarThe recipe that I gave you is more on the line of French or Itallian bread, but good for baked shapes.) Now, you need to let the dough rise again till it doubles and then bake it at 375 until light brown. Good luck.

Answer 3

Find a cookbook.
There are all kinds of "dough": sweet dough, yeast dough, cookie dough, bread dough, pastry dough.
There isn't just one kind, so you have to make the right type of dough for the dish you're making.
Not sure how a plate that has dough as its number 1 ingredient is really a Thanksgiving plate, but I'm sure you've thought it out.

Answer 4

tortillas!!! aspects: 2 cups Masa or instantaneous Masa (or Corn Meal) a million a million/3 cup Water (greater or much less as needed) instructions: mixture mutually masa and adequate water to type a comfortable dough. Knead on a floor sprinkled gently with greater beneficial masa until comfortable and elastic. Divide dough into 15 equivalent parts and shape into balls. cover with plastic wrap or a humid kitchen fabric Roll out a element to a fifteen cm - 18 cm diameter between 2 products of waxed paper, or pat out by utilising hand to type a tortilla. Repeat with last parts. shop tortillas comfortable, coated with damp kitchen fabric, until required. Preheat a heavy-based fry pan over a medium warmth. prepare dinner tortillas for variety of 30 sec the two area or until speckled and cooked with the aid of. Stack cooked tortillas in a basket or bowl and cover to maintain them heat and versatile.

Answer 5

Go to a web site called cooks.com All your questions will be answered there

Answer 6

Buy Pillsbury.

Answer 7

flower water mabe even yeast

Answer 8

you mix around some flour and stuff and water and stuff