We roasted a turkey yesterday and had major juice/fat spillover at one point. Instead of stopping the cooking and wiping up the grease, we continued to roast the turkey so now the grease is caked on. We couldn't even bake biscuits because the grease ignited and caused a fire.
Does anyone have tips on how to clean this? I tried the self-clean button and it caused another fire so I quickly turned it off. Any help would be appreciated...this oven is a week old :(
2006-11-19 07:56:53 · 4 answers · asked by Anonymous in Home & Garden ➔ Cleaning & Laundry
SELF CLEANING OVER IF SUPER SEALED.
LET IT BURN.. THAT IS HOW IT CLEANS.....
WON'T BURN LONG.....WILL TURN TO POWDERED ASH.
2006-11-19 08:27:51 · answer #1 · answered by cork 7 · 0⤊ 0⤋
reckoning on your range, there could be a button that asserts self sparkling or a knob you need to substitute. All you need to do is be certain the oven has no longer something in it (no baking sheets, etc) and activate self sparkling. maximum ovens will lock, and could warmth as much as a severe temperature. some will beep once you're finished. this is a great characteristic to have, and a lot much less confusing than cleansing it your self! be certain you look up your oven make/kind on line - you may properly be waiting to locate someone handbook that supplies you greater distinctive training.
2016-12-29 05:34:28 · answer #2 · answered by ? 3 · 0⤊ 0⤋
windex!!!! it will eat through grease and buildup. spray it on genrously and give it about five mins. be sure to get it all off though b/c it stinks when you use it again. oh and next time put foil on the bottom of your oven he he... good luck
2006-11-19 08:20:26 · answer #3 · answered by ~annie~ 2 · 0⤊ 0⤋
sophisticated subject. research on yahoo or google. this will help!
2014-12-02 19:13:08 · answer #4 · answered by eddie 3 · 0⤊ 0⤋