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Any chefs out there that can share some information about how to use METHYL CELLULOSE OR CALCIUM LACTATE?

2006-11-19 07:38:41 · 1 answers · asked by Theory1 3 in Science & Mathematics ➔ Chemistry

1 answers

Are you just wondering what they are used for? If so, I'd suggest that you just do a web search for those compound names and see what you can find.

2006-11-19 07:46:32 · answer #1 · answered by hcbiochem 7 · 0⤊ 0⤋

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