Just a nice little pub, no real food except chili, soup, burgers, etc. we are adding fries to the menu now...we can't charge the traditional 3x product, but we want to make something for our efforts...and Canadian prices please
2006-11-19 07:34:59 · 8 answers · asked by basport_2000 5 in Dining Out ➔ Fast Food
like 1.00
2006-11-19 07:37:06 · answer #1 · answered by jaque 1 · 0⤊ 0⤋
I worked in a pub in London for three years and though I no nothing of Canadian pub prices I will tell you this, make it simple but the best quality. This is very important little pub or not. Mke as much from scratch as you can and people will spread the word. make it little better than what people can ge at home and the will stay at home.
Don't make fries make chips or potatoe wedges. Fries you get at McDonalds.Big deal! Chilli quality beef. Soup and burgers if bought in try to get the closest to home made as possible.Fewest additives near to 100% beef as possible. Hot dogs need not be rusk, rusk, rusk and as for the bun find the one you would be happy to eat at a pub when sober.
Pricewise i would say that sandwiches should be a third of the price of a main meal, desserts half. Burgers with chips qualify as a main.
2006-11-19 15:47:38 · answer #2 · answered by Stephen F 2 · 1⤊ 0⤋
What will the market bear in your area? Try to stay competitive with the other food providers in your area so as not to out-price yourself completely. Charge depending on the toppings. Sorry, I am unfamiliar with your currency in Canda but if you shop carefully and frugally for your raw goods you can make a little more on the back-end with the buyer.
2006-11-19 15:38:38 · answer #3 · answered by leasanders 4 · 0⤊ 0⤋
Make the food free.
Charge for the drinks.
You will attract more people, sell more drinks.
The crowd will be less drunk and easier to deal with from the food.
You will get the food money back in tips.
If you do charge, make it 2 or 3 dollars.
2006-11-19 15:39:00 · answer #4 · answered by kurticus1024 7 · 0⤊ 0⤋
about 250 american not what that is in canadian. but load it down keep them drinking . my dad owns a bar in america he found out that giveing free food out makes people drink more while they are eating . he would spend 45 american dollars on a brisket make it into chopped bbq give it out for free and double the amout of beer sold on any night he done that. make shure its spicey. and youre hot dogs should be to
2006-11-19 15:39:54 · answer #5 · answered by Anonymous · 0⤊ 0⤋
try to stay competitive, have your prices around 5
2006-11-19 22:10:13 · answer #6 · answered by sakhi93 4 · 0⤊ 0⤋
a good rule of thumb is charge five cents more than your competition.
2006-11-19 15:50:01 · answer #7 · answered by buzzwaltz 4 · 0⤊ 0⤋
three to five dollars maybe 7
2006-11-19 16:06:25 · answer #8 · answered by donielle 7 · 0⤊ 0⤋