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13 answers

Corn bread dressing would have more flavor and texture. If you have the brand there, take the easy way out: buy Stove Top Stuffing Mix. It's great!

2006-11-19 07:09:50 · answer #1 · answered by Anonymous · 0 0

Regular bread crumb dressing.

2006-11-19 07:08:46 · answer #2 · answered by AsianPersuasion :) 7 · 0 0

Never tried corn bread dressing so I have to say regular.

2006-11-19 07:17:02 · answer #3 · answered by Anonymous · 0 0

I've never had corn bread dressing but sounds good :)

2006-11-19 07:18:37 · answer #4 · answered by Anonymous · 0 0

i will attempt this lower back considering i do no longer degree something, yet I make cornbread from the Aunt Jemima Buttermilk mixture and permit it get chilly.. fall down right into a super bowl and upload chopped onion, chopped celery, rubbed sage,rooster broth to moisten, salt and coarse floor black pepper and chopped boiled eggs in case you're desiring way deep south. I oftentimes upload some melted butter only to make it extra yummy. mixture properly, put in baking dish and bake at 4 hundred til edges start to brown. i bypass heavy on the black pepper and use Lawry's coarse floor and it makes a super distinction.

2016-12-10 11:54:36 · answer #5 · answered by Anonymous · 0 0

Cornbread.

2006-11-19 08:36:32 · answer #6 · answered by Judas Rabbi 7 · 0 0

corn bread

2006-11-19 07:37:21 · answer #7 · answered by hill bill y 6 · 0 0

Regular...I don't care for cornbread dressing.

2006-11-19 07:09:33 · answer #8 · answered by Anonymous · 0 0

Cornbread dressing all the way!!

2006-11-19 08:33:09 · answer #9 · answered by Anonymous · 0 0

Neither I don't like dressing

2006-11-19 07:10:37 · answer #10 · answered by Anonymous · 0 0

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