Corn bread dressing would have more flavor and texture. If you have the brand there, take the easy way out: buy Stove Top Stuffing Mix. It's great!
2006-11-19 07:09:50
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answer #1
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answered by Anonymous
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Regular bread crumb dressing.
2006-11-19 07:08:46
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answer #2
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answered by AsianPersuasion :) 7
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Never tried corn bread dressing so I have to say regular.
2006-11-19 07:17:02
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answer #3
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answered by Anonymous
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I've never had corn bread dressing but sounds good :)
2006-11-19 07:18:37
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answer #4
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answered by Anonymous
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i will attempt this lower back considering i do no longer degree something, yet I make cornbread from the Aunt Jemima Buttermilk mixture and permit it get chilly.. fall down right into a super bowl and upload chopped onion, chopped celery, rubbed sage,rooster broth to moisten, salt and coarse floor black pepper and chopped boiled eggs in case you're desiring way deep south. I oftentimes upload some melted butter only to make it extra yummy. mixture properly, put in baking dish and bake at 4 hundred til edges start to brown. i bypass heavy on the black pepper and use Lawry's coarse floor and it makes a super distinction.
2016-12-10 11:54:36
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answer #5
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answered by Anonymous
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Cornbread.
2006-11-19 08:36:32
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answer #6
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answered by Judas Rabbi 7
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corn bread
2006-11-19 07:37:21
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answer #7
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answered by hill bill y 6
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Regular...I don't care for cornbread dressing.
2006-11-19 07:09:33
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answer #8
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answered by Anonymous
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Cornbread dressing all the way!!
2006-11-19 08:33:09
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answer #9
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answered by Anonymous
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Neither I don't like dressing
2006-11-19 07:10:37
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answer #10
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answered by Anonymous
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