I need a simple but Delicious recipe for Alfredo sauce. Thanks?

Answer 1

1 pint heavy cream
1 stick (1/2 cup) butter
2 tablespoons cream cheese
1/2 - 3/4 cup Parmesan cheese
1 teaspoon garlic powder, add in more to suit your taste if you prefer
Salt and pepper, to taste


In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.

Answer 2

Try this one. Great authentc italian che's recipe for alfredo. I haven't tried this recipe, but I've tried others to great ease and success

Fettuccine Alfredo Recipe
copyright 2000, Mario Batali. All rights reserved.
Show: Molto Mario

3/4 pound egg fettuccine
1/2 cup butter, cut into 1/2-inch dice
1/4 cup freshly grated Parmigiano-Reggiano
Salt and pepper

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the fettuccine in the boiling water according to the package directions, until tender yet al dente. Drain the pasta, reserving the pasta water, and place in a large, heated bowl.
Add the diced butter and grated cheese and toss with tongs or other utensil until the butter and cheese have melted, adding a splash or two of the pasta cooking water to keep the mixture from getting too "tight". Season with salt and pepper, to taste, and serve immediately.

Answer 3

Easy Alfredo Sauce Recipe

Ingredients:
1 can Evaporated milk
6 ounces Parmesan cheese

Directions:

Warm milk, add cheese until melted and thickened. Add pepper. Serve over pasta.

Alfredo Sauce Recipe

1 pint heavy cream
1/2 cup butter
2 tablespoons cream cheese
1/2 cup parmesan cheese
1 teaspoon garlic powder

In a saucepan combine heavy cream, butter, and cream cheese.
Simmer until melted and mixed well.
Add the parmesan cheese and garlic powder.
Simmer on low for 15-20 minutes.

Answer 4

This is really EASY!

1/2 cup cream cheese
1 cup milk 0-2 %
3 tbsp freshly grated Parmesan cheese
1 clove of garlic
1 tbsp pepper
1/2 tsp salt
3 tbsp dry parsley/ 1/2 cup fresh

The best way to make this consistent is to use a blender, put cream cheese, milk, Parmesan, cheese, garlic, pepper and salt in blender. Blend until there are no clumps, poor into sauce pan on medium heat, cook for about 10 minutes, well cooking add parsley, is fresh chop finely and extra for garnish.

Pour desired amount over pasta, cook meat in sauce to absorb flavour into the meat, cook sea food in different pan and than add over pasta before pouring Alfredo Sauce.

If you find the original sauce using heavy cream and butter to be too heavy, then this modified, lighter version may be a healthier choice for you.

Answer 5

2 sticks butter
1/2 pound grated Parmesan cheese, plus more for serving
Salt

1. Using an electric mixer, beat butter and Parmesan until creamy.

2. When serving, drain your cooked pasta and pour it back in the warm pot. Keep 1/2 cup of the pasta water. Toss the pasta with the cheese/butter mixture, a pinch of salt, and 1/4 cup of pasta water. Add more water until your sauce is the texture you want.

(Enough sauce for four servings of pasta)