I've made a sweet potato and applesauce whip before but last year it came too runny. I am guessing I had the wrong ratio. Basically it's canned sweet potato and applesauce whipped together and baked. I never had a recipe. I am searching for one. If anyone knows, or perhaps a website where I can type in the 2 ingredients and it can search for a recipe.
Appreciate it!
2006-11-18
12:43:52
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8 answers
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asked by
Marge Simpson
6
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Food & Drink
➔ Cooking & Recipes
Wow I can make a different recipe each day for a whole year. I think I found one comparible at recipie Source
thanks saraliz
all answers too, next to try sweet potato pie
2006-11-18
13:08:44 ·
update #1
http://www.allrecipes.com
http://www.recipezaar.com
http://www.recipesource.com
http://www.about.com/food/
2006-11-18 12:49:19
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answer #1
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answered by Anonymous
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Okay, this recipe is the best one I've tried, and it's totally authentic because I made the recipe up from scratch. I did steal a method or two though from the Food Network. You start by placing small red potatoes in a pot of cold water with salt. Bring it up to a boil, and then turn the heat down to low to medium until the potatoes are a little less done than tender, but a little past al dente (firm). Place the potatoes in an ice bath for 5 minutes (just a bowl with ice water) in order to stop the cooking process. Then take a tea towel and rub the potatoes gently with the towel to remove the skin. Slice the potatoes into medium cubes and put in a bowl. Since the potatoes are still hot, you want to give it some immediate flavor, so pour a little red wine vinegar and lemon juice on the potatoes, mix, cover, and refrigerate for 2 hours. Wile they're in the fridge, you can start the sauce and topping. First, I always like bacon in my potato salad, so I bake some off and let it cool. Then I sauté some onions in a pan of oil with some sugar so that they caramelize. I add garlic to it near the end of the cooking. Add salt and pepper as well. For the dressing, you mix red wine vinegar, dijon mustard and regular yellow mustard, mayo, hot sauce, salt and pepper, a tad of sugar, and a little oil. When your potatoes, bacon, and onions are cooled, you mix those ingredients together and then add the dressing. You put the whole mixture in the fridge for about another hour and then enjoy. It may seem like a tough process, but it's not very hands on and is very easy to do. The work will be payed off when you try it too. Good luck.
2016-03-29 01:03:09
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answer #2
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answered by Shane 4
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Don't know where you can find a recipe for this but I'll give you a recipe for Whisky Yams which tastes really amazing.
2 1/2 cups Yams, cooked & mashed
4 tbsp. Butter, softened
1/2 cup Light brown sugar, firmly packed
Salt to taste
1/3 cup Whisky
Pecan Halves or Mini Marshmallows, for topping
Preheat oven to 325°F.
In a large mixing bowl, combine all ingredients except the topping.
Spoon into a creased 4 cup casserole dish.
Top with pecan halves and/or mini marshmallows.
Bake for 20-25 minutes until bubbly.
Serves 6-8.
Hope you enjoy this one.
2006-11-18 12:49:30
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answer #3
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answered by patgd25 3
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www.kraftfoods.com Has a search for recipes by ingredient.
2006-11-18 12:50:45
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answer #4
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answered by Just Ducky 5
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www.allrecipe.com
you can search by name , or ingredients
2006-11-18 12:46:23
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answer #5
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answered by ladysilverhorn 4
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epicurious.com
bon appetite and food & wine magazines website........very good
2006-11-18 14:33:50
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answer #6
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answered by bush-deathgrip 1
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http://southernfood.about.com/od/sweetpotatoes/
2006-11-18 12:58:20
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answer #7
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answered by TRUE GRIT 5
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www.allrecipes.com
you can also try www.kraftkitchens.com
2006-11-18 12:50:21
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answer #8
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answered by freaky gardener 4
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