Recipes with Cauliflower mushroom (Sparassis crispa), please?

Question

I bought a package of dried unknown "white fungus" and it was absolutely different thing than I expected, not as dried champignons, which I had used with noodles. I found a more precise name of this mushroom in Internet. I am curious how people eat them.

Maybe you know some good recipes for cooking, with Cauliflower mushrooms?

Answer 1

CAULIFLOWER MUSHROOM SOUP
1 LB OF CAULIFLOWER (Sparassis crispa) MUSHROOM, CHOPPED
1/4 CUP OF YELLOW ONIONS, CHOPPED
1/4 CUP OF FLOUR
2 CUPS OF MILK
1 CUP OF CREAM
4 TABLESPOONS OF BUTTER
SALT AND WHITE PEPPER TO TASTE
CHOPPED PARSLEY
PROCEDURE: Saute the onions with two tablespoons of butter for couple of minutes. In a bag, shake the mushrooms with flour. Add the rest of the butter and mushrooms to the onions and saute till tender. Add milk and cream. Simmer for 1/2 hour, do not boil. Add salt and pepper to taste. Serve in a bowl and garnishwith parsley. This soup tastes even better the next day.

Answer 2

Sparassis Recipe

Answer 3

This large, unmistakable fungus can be found growing from the bases or roots of trees in summer and fall--or in winter, in warmer climes. It is a popular edible, and by most accounts it is exceptionally good. I have not tried it;
I would just add them to soups stews and any dish calling for mushrooms. Satue one in butter first, find out if you like them.