Peruvian Food?

Question

Do you know how to make Sudado de pescado? Please let me know. Thanks

Answer 1

Sudado de Pescado (Fish Saute)

1 cup Tomato, chopped
1/4 cup Onion, chopped
3 x Clove garlic, chopped
3 x Bay leaves
1 tsp Thyme
1/2 tsp Oregano
1/2 tsp Salt, or to taste
2 tbl Corn oil
1/4 cup Water
2 lb Whole fish or fillets,
Scrod, sea bass, flounder
Fry the tomato, onion, garlic, bay leaves, thyme, oregano and salt in the oil in a large skillet over moderate heat for 3 minutes. Add the water and simmer for 2 minutes more. Add the whole fish or fillets, cover the pan and simmer for 15 minutes, turning the fish over once. If too much liquid has accumulated, remove the cover and simmer for a minute or two more to thicken the sauce. Serve warm.

Answer 2

This is one I have used before and it is yummy!
Steamed Fish Fillets (Pescado Sudado)
The Exotic Kitchens of Peru/Copeland Marks 1999
INGREDIENTS:
3 tablespoons corn oil 1 large onion, sliced (1 cup) 2 cloves garlic, chopped fine
2 medium tomatoes, sliced (1 cup) 1/4 teaspoon paprika 1 teaspoon salt, or to taste
1-1/2 pounds fillets of flounder, corvina (cod), or other white-fleshed fish 1/2 cup dry white wine 10 sprigs parsley, leaves only, chopped
lemon slices, for serving

1 Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 minutes. Cover the mixture completely with the fish fillets.
2 Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
3 Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

Answer 3

It might one of the recipes in this websites:
http://www.cooks.com/rec/search?q=Sudado+de+pescado

Answer 4

This reminds me of something funny from when I was in highschool. My friend was making a home video and he said "and I can get some of that Peruvian stuff!" It was really funny.