Any votes for the spicy Captain Morgan? Or should I just stay with an inexpensive traditional dark? Is Meyers too top shelf for this baking venture?
2006-11-18 06:19:45 · 5 answers · asked by Heidiva 2 in Food & Drink ➔ Cooking & Recipes
I always like Bicardi dark rum. However, I'm sure any dark rum you use would be fine. Just keep in mind that the rum will concentrate as it cooks, so don't go too cheap or your cake will taste horrible.
2006-11-18 06:24:32 · answer #1 · answered by Yummy Canadian Mummy 5 · 0⤊ 0⤋
Captain Morgans Spiced Rum....There is no substitute in my opinion
2006-11-18 14:31:08 · answer #2 · answered by suzi m 3 · 0⤊ 0⤋
Dark rum is the best for cookin
But the best all round rum is: Mount Gay Barbados rum
2006-11-18 14:25:15 · answer #3 · answered by Anonymous · 0⤊ 1⤋
it's gonna go in a cake. pick any rum you want ;-) whatever you can afford, i'd say.
2006-11-18 14:31:35 · answer #4 · answered by KJC 7 · 0⤊ 0⤋
the stongest. lol
2006-11-18 14:28:43 · answer #5 · answered by sharon b 3 · 0⤊ 0⤋