How do you cook it.
I got picked to bring the ham for Thanksgiving this year and i want it to be really good. Please help.
2006-11-18 04:31:43 · 7 answers · asked by unicornfarie1 6 in Food & Drink ➔ Cooking & Recipes
Whole picnic ham is better. Just bake it @350 for 15 minutes for every pound. The preformed ham has lots more water added and doesnt taste as good.
2006-11-18 04:36:01 · answer #1 · answered by elaeblue 7 · 1⤊ 0⤋
I'd go for the picnic ham, definitely. It has a better presentation. A preformed one looks cheesy and cheap. All you have to do with either is put a glaze on it and heat it up!
2006-11-18 04:37:16 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
Buy a whole fresh one.
If you really want to impress, prepare it yourself.
Soak it overnight in cider, then boil it in the cider for 30 mins (assuming it is a decent size), let it cool then smother it with honey, wrap in foil and roast it.
Your problem then will be to stop everyone wanting the outside slices!!
2006-11-18 04:37:54 · answer #3 · answered by steven b 4 · 0⤊ 0⤋
i think a whole picnic ham
2006-11-18 04:39:20 · answer #4 · answered by Dr.Maurie 2 · 0⤊ 0⤋
A whole ham, preformed is plastic and not nice....;
2006-11-18 04:39:41 · answer #5 · answered by huggz 7 · 0⤊ 0⤋
whole ham (smoked) Don't get precooked cook it in a bag cooking in a bag shortens the cooking time and it is moist
2006-11-18 04:36:09 · answer #6 · answered by goodtimesgladly 5 · 0⤊ 0⤋