A pork casserole made with a fillet of pork - can it be re-heated as long as it is piping hot - or not at all?
Thanks
2006-11-17 21:52:27 · 18 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
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You expert pixel killer. Our awe is now complete and have breakfast. Make sure it's not reheated pork, tho, as that stuff is bad for you.
2006-11-17 21:54:39 · answer #1 · answered by Minmi 6 · 3⤊ 3⤋
DUDE! You can re-heat anything as long as you have stored and refrigerated/frozen it properly. Rumors-skoomers on the pig thing. Talk about your red-headed step-child! Pig is GOOD nowadays. No worries, comrade. I prefer the dark, fatty, delicious portions myself.
Pork tenderloin? (fillet o' pork?) It's a little dry from the git. Depending on what was in the casserole, you might need to add some moisture in the way of a fat/water additive. Cover with a lid or foil and re-heat on a low setting (325) in your oven.
Serve w/some cranberry sauce. Pigs just LOVE the cranberries!
2006-11-17 22:12:15 · answer #2 · answered by bluntgurl 1 · 0⤊ 0⤋
I am with you Bluntgirl. I heat lots of things, and not just next day. I am a bachelor student on a budget, trying not to waste anything!
I have reheated one that had been in the fridge up to three days later. Funny, I swear it tasted better, all flavours more melded than first time round.
I used a slow temp, however, gas mark two or so to start, then raised it up a little. Any yeah to bluntgirl again.. a bit of water does help with a dry dish, pork or not.
2006-11-17 22:40:16 · answer #3 · answered by Charles-CeeJay_UK_ USA/CheekyLad 7 · 0⤊ 0⤋
Can You Reheat Pork Casserole
2017-01-20 12:27:17 · answer #4 · answered by ? 4 · 0⤊ 0⤋
If the pork was properly cooked to begin with then reheating is not an issue. There should be no pink visable if pork is done. If you see pink do not eat this pork.
2006-11-17 22:02:53 · answer #5 · answered by Norton N 5 · 0⤊ 0⤋
Yes if you look in the supermarkets the have many things made from pork and instructions how to reheat again.
2006-11-17 22:14:59 · answer #6 · answered by restfullone 3 · 0⤊ 0⤋
Sure you can as long as it hasn't been hanging around for more than a day or two and you heat it thoroughly, as you say. It might go a bit dry though - add a bit of water if it needs it.
2006-11-17 21:56:43 · answer #7 · answered by JJ 2 · 1⤊ 0⤋
yes, you can . i would put it in microwave & put a cup with some water in it , put pork in microwave to heat maybe 200 & try that , you can always add a few more minutes to it . it will not be dry this way !! i'm sure you will enjoy it
2006-11-18 00:17:04 · answer #8 · answered by joyous believer 3 · 0⤊ 0⤋
yes you can reheat it again as long as it is really hot, but make sure you only do it once as the more times you heat it up the more the bactieria in it will develop, but are ok to do it once.
2006-11-17 22:29:05 · answer #9 · answered by welshwife 4 · 0⤊ 0⤋
You can reheat practically anything just so long as you bring it up to the right temperature (commonly known as "B-H"!) and keep it there for a few minutes before serving. Anything still alive after that DESERVES to be alive !
2006-11-17 22:42:36 · answer #10 · answered by Anonymous · 2⤊ 0⤋