2006-11-17 17:43:51 · 5 answers · asked by Jade 2 in Food & Drink ➔ Other - Food & Drink
to be on the safe side (I hate it when there aren't leftovers because you don't know whether there was enough), I'd go for 180gm of meat per person, so about 3.6 kg if you're using boneless meat and 4.5 kg if you're using whole chickens.
2006-11-17 21:17:28 · answer #1 · answered by cirontheyve 3 · 0⤊ 0⤋
You can consider this amount when making Curry Chicken. Hope this helps
*10 skinless, boneless chicken breast halves - cut into bite-size
pieces
*2-1/2 (4 pound) whole chicken, cut into 8 pieces
2006-11-18 01:56:54 · answer #2 · answered by So_divine 2 · 0⤊ 0⤋
large whole chicken if cut into 8 pieces, will serve 3. You might need 6 to 7 whole chicken.
2006-11-18 02:25:28 · answer #3 · answered by j 3 · 0⤊ 0⤋
For the recipes I know, about one 3 lb (when whole) chicken will serve six. So, three regular sized whole chickens should do it.
2006-11-18 01:49:48 · answer #4 · answered by Jes 5 · 0⤊ 0⤋
10 chickens with one thrown in for good luck - 11 chickens
2006-11-18 02:28:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋