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2006-11-17 15:25:11 · 2 answers · asked by Anonymous in Food & Drink Cooking & Recipes

2 answers

RHUBARB - STRAWBERRY PIE

1 1/4-1 1/2 c. sugar
3 tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. ground nutmeg
3 c. rhubarb, cut into 1/2" pieces
2 c. sliced fresh strawberries
1 tbsp. butter
Pastry for double crust pie

In large mixing bowl stir together sugar, cornstarch, salt and ground nutmeg. Add rhubarb pieces and sliced strawberries, toss gently to coat fruit. Let stand for 15 minutes.
Meanwhile, prepare and roll out pastry. Line a 9 inch pie plate with half of the pastry. Trim pastry to edge of pie plate. Pour fruit mixture into pie plate. Dot with butter, place pastry on top of filling. Cut slits in top to allow steam to escape seal and flute edge. Bake at 350 degrees for 1 hour.

2006-11-17 15:31:43 · answer #1 · answered by *COCO* 6 · 0 0

yes but I cant tell you it's a secret!
but go to allrecipes .com and they will give you one.

2006-11-17 15:31:46 · answer #2 · answered by Connie 5 · 0 0

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