how does swiss cheese get its holes?

2006-11-17 14:42:59 · 2 answers · asked by kyras_mommy121205 1 in Food & Drink ➔ Cooking & Recipes

During curing the chemical reaction causes those air pockets that, when sliced, become holes.

2006-11-17 14:50:18 · answer #1 · answered by Joe Schmo from Kokomo 6 · 3⤊ 0⤋

you get a little mouse to eat its way to the other side

2006-11-17 22:46:05 · answer #2 · answered by all_down_hill 1 · 0⤊ 0⤋

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