I was going to prepare my dressing for Thanksgiving on Monday..and keep it refridgerated till Thanksgiving. Now, would it be better to bake it then refrigerate it..or just wait to bake till Thanksgiving day? Thanks:)
2006-11-17 14:34:46 · 5 answers · asked by gone2soon 3 in Food & Drink ➔ Cooking & Recipes
Noyou have to be very careful about the ingredients. You can make it the night before if your stuffing your turkey early in the morning. Do not add egg until ready to stuff!
2006-11-17 14:37:49 · answer #1 · answered by Old guy 124 6 · 0⤊ 0⤋
NO! It's one thing that you should make on Thanksgiving Day. There are plenty of other things you can make up before to save yourself time.
2006-11-17 22:42:26 · answer #2 · answered by clarity 7 · 0⤊ 0⤋
refrigerate until thanksgiving day
2006-11-17 22:37:01 · answer #3 · answered by Dark Knight 3 · 0⤊ 0⤋
Any Vinaigrette will keep well in the fridge.
2006-11-18 00:42:29 · answer #4 · answered by Royce R. 3 · 1⤊ 0⤋
I'D MAKE MINE ON WED. NOT MONDAY. OR JUST WAIT UNTIL THURSDAY.
2006-11-17 22:37:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋