whats e best TIRAMISU recipe u have tried & tested??? =)?

Answer 1

TIRAMISU

SPONGE CAKE:
8 Eggs
450 g Sugar
450 g Flour

FILLING
60 g Egg yolk
50 g Sugar
1 pn Vanilla
20 g Tia Maria
2 Leaves gelatin
-(about 2 teaspoons)
250 g Mascarpone cheese
125 g Whipped cream

TOPPING
120 g Espresso coffee
80 g Sugar
2 ds Amaretto
100 g Whipped cream
-cocoa (optional)

For cake, beat eggs and sugar until thick and lemon colored. When at
ultimate volume, gently mix in flour by hand. Spread batter on a 20x20-cm
baking tray and bake at 400C (200F) for 3 to 5 minutes. Remove from tray,
and cut into three pieces 18/12-cm each. To make filling, beat together egg
yolks, sugar, Tia Maria and vanilla. Soften gelatin in cold water, remove
and melt over stove until completely dissolved. When egg mixture has
reached full volume, stir in gelatin. Add mascarpone cheese and mix at high
speed until mixture is a soft cream. Combine first four ingredients for
topping. To assemble: spread two slices of sponge cake with filling and
stack. Top with remaining layer of cake, then spoon topping mixture over
all. Sprinkle with powdered cocoa (optional) and serve cut into squares.

Answer 2

Godiva Tiramisu

5 oz Godiva Liqueur, divided
20 x Ladyfingers
1 lb Marscarpone Cheese
4 oz Dark Chocolate, grated
1/2 cup Espresso
2 x Eggs, seperated
1/3 cup Confectioner's Sugar

Mix 3 oz of Godiva Liqueur with espresso. Dip ladyfingers into coffee and place in a single layer in shallow baking dish. Cover with any remaining liquid. Beat together marscarpone cheese, egg yolks, sugar aon the remaining liqueur until smooth. Whip egg whites until stiff; fold into cheese mixture. Pour cheese over ladyfingers; sprinkle with chocolate and refrigerate overnight.

Answer 3

The one i paid a whole load one from the expensive bakery and never got to eat again :((