how to make pumkin bread?

Question

pumkin bread recipe

Answer 1

"Pumpkin Bread"

2/3 cup shortening
2 2/3 cups sugar
4 eggs
1 (16 oz.) can pumpkin
2/3 cup water
3 1/3 cups all-purpose flour
2 tsp. soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 cup coarsely chopped nuts
2/3 cup raisins

Heat oven to 350*. Grease two 9x5x3" loaf pans. In large bowl, cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins.
Pour into pans. Bake about 70 minutes or until wooden pick inserted in center comes out clean.
(NOTE: If using self-rising flour, omit soda, salt and baking powder.)

Answer 2

Scrumptious Pumpkin Bread

Ingredients (use vegan versions):

1 1/2 cup whole wheat flour (I used the organic bread variety)
1/2 cup rolled oats
1/2 teaspoon salt (I used RealSalt)
1/2 teaspoon baking soda
2 1/2 teaspoon baking powder
1/4 teaspoon allspice
1/4 teaspoon ground nutmeg
2 tablespoon apple butter (I used the spiced kind from a local orchard)
1/2 - 3/4 cup maple syrup, to taste
2T flax seeds and 6T water (or an equivalent replacer for 2 eggs)
1/3 cup soymilk
1 cup cooked pumpkin or pumpkin puree
walnuts and raisins, I used 1/2 cup of each

Directions:

1. Mix together the first 7 ingredients in a large bowl.

2. Put flax seeds, water and pumpkin in a blender and puree. The first time I made this I started with only the flax seeds and water and ended up with flaxseeds stuck all over the inside of the blender...adding the pumpkin keeps things under control.

3. Add the maple syrup and the soy milk to the blender, and puree a little bit more. Make sure that the flax seeds are ground up fairly well.

4. Add the apple butter and the contents of the blender to the dry ingredients and mix well.

5. Stir in walnuts and raisins, if desired.

6. Pour batter into an oiled bread pan (mine is metric, its about 8.5 x 4.5 but im sure its flexible) and bake in a 350 degree oven for 50 minutes. I used convection bake, so if your oven doesn't have this option it may take a little longer. Youll know when the toothpick comes out clean

This recipe is perfect for a crisp autumn day

Serves: 12ish

Preparation time: 20 min to prepare, 50 min to cook

Answer 3

Pumpkin Bread:

1 cup pumpkin pie filling (not pure pumpkin)
1/2 cup canola oil, plus more for the pan
3/4 cup granulated sugar
1/2 cup molasses
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon ground ginger

Heat oven to 350° F. Oil a 9-by-5-inch loaf pan.

In a large bowl, combine the pumpkin pie filling, oil, sugar, molasses, and vanilla.

In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Slowly stir the flour mixture into the pumpkin mixture. Pour into the prepared pan. Bake for 60 to 65 minutes.

Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Invert it onto a cutting board. Serve warm.

In Advance: Bake the bread and let it cool. Wrap and set aside at room temperature for up to 24 hours. Cover with foil and warm in a 250° F oven for 30 minutes.

To Freeze: Place the cooled bread in a resealable plastic bag or cover with 2 layers of plastic wrap. Store for up to 3 months.

To Reheat: Refrigerate the bread overnight. Remove the plastic wrap, cover with aluminum foil, and warm in a 250° oven for 30 minutes.

Yield: Makes 6 to 8 servings

Answer 4

2 cups of pumpkin, 3 cups of sugar, 4 eggs, 1 cup cooking oil, 1 1/2 teaspoon cinnamon, 1 teaspoon nutmeg, 2 teaspoon baking soda 3 1/4 cups of flour. mix all of the together in one big bowl, after they are blended well together add chopped walnuts. bake on low rack in ove for 1 hour at 350 degress. if the mixture is a little dry add 1/4 cup of water. i use fresh pumpkin. bake in a loaf pan spray it real good with pan, and it will make about 4 loaves.

Answer 5

Try the website I listed. They have recipes for everything and can convert it into servings for however many people you need to serve.

Answer 6

easy look on the pumpkin can

Answer 7

try www.recipezaar.com or www.allrecipes.com.