im going to make a pork sirloin roast in my slow cooker tomorrow do i take the string stuff off of the roast or not?
2006-11-17 13:51:23 · 11 answers · asked by kahlien05 1 in Food & Drink ➔ Cooking & Recipes
Leaving them on until after it is cooked is just fine, it's also easier to remove when the roast is cooked.
2006-11-17 13:58:43 · answer #1 · answered by littleevilzombiegirl 4 · 1⤊ 0⤋
No, you do not take the string bag off until after the roast has finished cooking. It is easiest to remove with a pair of cooking shears afterwards...but a sharp knife works nicely, too. I think pork roasts make the most delicious gravy when you use the liquid and juices you cooked it in, so don't let them go to waste.
2006-11-17 23:27:44 · answer #2 · answered by Decadent Musings06 2 · 0⤊ 0⤋
No, leave the string there, it's to keep the roast from falling apart while cooking. After roasting, remove the string and slice.
2006-11-18 01:55:09 · answer #3 · answered by Freespiritseeker 5 · 0⤊ 0⤋
yea you leave it on.
when i make pork in the slow cooker i add half a package of Knorr fine herb soup mix.
gives the meat a really nice flavor and you also have a delicious gravy all done at the same time. very good
2006-11-18 00:07:48 · answer #4 · answered by freaky gardener 4 · 0⤊ 0⤋
I believe that you cook it with it on, so that it stays together nicely then you cut it off once cooked. Good luck!
2006-11-17 23:39:00 · answer #5 · answered by Adelaides_Angel 2 · 0⤊ 0⤋
you can leave it on until it's cooked - then remove it - it will hold it's shape better that way.
2006-11-17 22:04:13 · answer #6 · answered by playing_shy 2 · 0⤊ 0⤋
no, when you cook it it will come off probably. holds the meat together.
2006-11-17 21:58:08 · answer #7 · answered by -------- 7 · 1⤊ 0⤋
you could do what you want i would leave it on
2006-11-17 22:06:28 · answer #8 · answered by Danielle S 3 · 0⤊ 0⤋
I would
2006-11-17 22:00:16 · answer #9 · answered by Suzanne M 2 · 0⤊ 0⤋
leave it on
2006-11-17 22:20:48 · answer #10 · answered by yesmaam 2 · 0⤊ 0⤋